Cart 2 india

Specification
Brand : Generic
BulletPoint1 : Non-GMO | Non-Animal | Long Shelf Life | Suitable for Vegetarian
BulletPoint2 : Will work on any type of fresh animal milk. Each sachet contains 5g of mix | add 1 sachet to 4 gallons (15 litres) of Milk. The primary function of rennet is to coagulate or curdle milk, separating the solid curds from the liquid whey during the cheesemaking process.
BulletPoint3 : Warm the milk gradually to 90 °F on low heat, THIS IS IMPORTANT! First dissolve the mix in 20 ml of non-chlorinated water and then add to the milk mixing for 1-2 minutes.
BulletPoint4 : Rennet Microset Mix has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat. Fresh animal milk only.
BulletPoint5 : Flavor and Texture: Rennet plays a crucial role in developing the desired flavor and texture of aged cheeses by facilitating the proper curd formation and aging process.
BulletPoint6 :
Color : Blue/yellow/whitewhite
ExternallyAssignedProductIdentifier : 5469228815141
ExternallyAssignedProductIdentifier1 : 4632503081734
ExternallyAssignedProductIdentifier2 : 4632503081765
FcShelfLife : 365 days
Flavor : Cheddar-Cheese
HasAutomaticShutoff : 1
IncludedComponents : No Components
IsExpirationDatedProduct : 1
ItemName : Generic Microbial Rennet Mix Cheese Coagulant Microset each Sachets is 5g | add 1 sachet to 4 gallons (15 litres) of Milk, Blue/yellow/whitewhite
ItemPackageDimensions_Height : 0.5 inches
ItemPackageDimensions_Length : 10 inches
ItemPackageDimensions_Width : 2.5 inches
ItemTypeKeyword : yogurt-makers
Manufacturer : YAFODUTE
ModelName : FBA-JZR-15
ModelNumber : home
NumberOfBoxes : 1
NumberOfItems : 3
PartNumber : YAFODUTE-195
ProductDescription : Rennet mix Microset will allow you to cook a delicious cheese: feta cheese, suluguni, feta, mozzarella etc. at home without unnecessary trouble. 1 sachet (5g) of rennet is designed for 4 gallons of milk. Microbial rennet is an enzyme used in the production of cheese. It serves as an alternative to animal-derived rennet, which traditionally comes from the stomach lining of calves. Microbial rennet is produced by certain types of bacteria, fungi, or yeasts. Here's a closer look at microbial rennet: Microbial rennet is typically derived from microorganisms such as: Fungi: Common fungi used include Mucor miehei, Mucor pusillus, and Rhizomucor miehei. Bacteria: Certain bacteria can also be genetically modified to produce chymosin, the primary enzyme in rennet. Yeasts: Yeasts can be engineered to produce rennet enzymes as well. Uses Microbial rennet is widely used in the cheese-making industry, especially for vegetarian and kosher cheese, as it does not involve the use of animal products. It is suitable for a wide range of cheeses, including: Soft cheeses like Brie and Camembert Hard cheeses like Cheddar and Parmesan Semi-soft cheeses like Gouda and Havarti
ProductExpirationType : Expiration Date Required
ProductSiteLaunchDate : 2024-07-02T20:36:19.286Z
Size : 15grams
Style : Greek
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
TemperatureRating : Room Temperature
UnspscCode : 50180000