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Specification
Brand : UMAi Dry
BulletPoint1 : Create Dry Aged Steak in your refrigerator with special UMAi Dry technology
BulletPoint2 : Unique UMAi Dry breathable membrane creates a perfect dry aging environment
BulletPoint3 : Use your fridge to age whole subprimal cuts of beef with no mess, no odors
BulletPoint4 : Your result is delicious dry aged steak that will impress your friends and family
BulletPoint5 : Once you try UMAi Dry aged steak, you will know true gourmet steaks
BulletPoint6 : Long Term Preservation: Increase storage time for nutrition and flavor - food shelf life extended by 3-6 times, locking in freshness, flavor, and nutrients inside.
Color : Black
ExternallyAssignedProductIdentifier1 : 859010004108
ExternallyAssignedProductIdentifier2 : 0859010004108
Flavor : Beef
IncludedComponents1 : sturdy cutter box
IncludedComponents2 : cutter
IncludedComponents3 : roll bags 11 in *150 ft
ItemDisplayDimensions_Depth : 8 inches
ItemDisplayDimensions_Height : 11 inches
ItemDisplayDimensions_Length : 18 inches
ItemDisplayDimensions_Width : 18 inches
ItemDisplayWeight : 5.8 pounds
ItemName : UMAi Dry Artisan Steak Starter Kit | Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method
ItemPackageDimensions_Height : 8 inches
ItemPackageDimensions_Length : 20 inches
ItemPackageDimensions_Width : 8 inches
ItemPackageQuantity : 1
ItemTypeKeyword : vacuum-sealer-bags
Manufacturer : UMAi Dry
Material : Polyethylene (PE)
ModelName : Vacuum Seal Roll Keeper Bag
ModelNumber : FSSTR - FM2200
NumberOfBoxes : 1
NumberOfItems : 1
Pattern : Banded
ProductDescription : UMAi Dry supplies specially formulated dry aging bags that produces amazing dry aged steak from an ordinary household refrigerator safely, cleanly and effortlessly. Specially formulated UMAi Dry membrane bag allows moisture and oxygen to transfer and eliminates the mess, and odors that are typical for open air dry aging process. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. It also comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks!
ProductSiteLaunchDate : 2015-01-24T07:51:15.230Z
Size : 7 Pounds
StreetDate : 2024-07-30T07:00:00.000Z
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52150000