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Specification
Brand : Yoshihiro
BulletPoint1 : KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
BulletPoint2 : Blade Material: High Carbon Blue Steel #2 Steel / Edge Angle: Double Edged / Grade: Kurouchi Black-Forged / Handle Shape: D-Shaped / Handle Material: Rosewood / HRC: 62-63 / Knife Style: Japanese Petty Utility Knife / Saya Cover: Optional - Magnolia Saya Knife Cover / Stain Resistant: No, Professional Care Needed / Made in Japan
BulletPoint3 : Kurouchi, meaning Black Forged, is a traditional Japanese technique used to craft high-carbon knives that are stain-resistant. This distinctive forging process creates a rustic, unpolished finish, offering enhanced stain resistance in the areas with the blackened surface while retaining the knife's high-performance edge.
BulletPoint4 : The Yoshihiro Blue Steel Petty Utility Knife is a versatile tool, designed to handle both small and large tasks with ease. Resembling a small chef's knife, this knife features a Blue Steel #2 blade with a hardness of 62-63 HRC, offering exceptional out-of-the-box sharpness and impressive edge retention. The core of the blade is surrounded by softer steel cladding, making it more forgiving to water exposure and less prone to rusting. The knife is lightweight, well-balanced, and easy to maneuver, allowing for precise control during use.
BulletPoint5 : Known as a utility knife, the Petty strikes the perfect balance in size—larger than a paring knife yet smaller than a chef's knife—ideal for slicing herbs, trimming meats, and peeling delicate fruits. It quickly becomes your go-to tool, enhancing your culinary experience.
BulletPoint6 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint7 : Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
BulletPoint8 : Traditional Japanese knife care emphasizes maintaining a sharp edge through proper sharpening and honing, which should only be done using water whetstones. To ensure longevity, hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid using this knife on bones, nutshells, or frozen foods to preserve its quality.
CareInstructions : Hand Wash
Color : Black, Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 80027979120047
ExternallyAssignedProductIdentifier1 : 740016865018
ExternallyAssignedProductIdentifier2 : 0740016865018
ExternallyAssignedProductIdentifier3 : 00840291502285
GpsrSafetyAttestation : 1
IncludedComponents : 5in Serrated Utility Knife
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 0.75 inches
ItemDisplayDimensions_Length : 15.5 inches
ItemDisplayDimensions_Width : 3.5 inches
ItemDisplayWeight : 130 grams
ItemLength : 6 inches
ItemName : Yoshihiro High Carbon Blue Steel Kurouchi Black Finish Japanese Petty Utility Chef Knife (6" (150mm)
ItemPackageDimensions_Height : 5.588 centimeters
ItemPackageDimensions_Length : 5.334 centimeters
ItemPackageDimensions_Width : 41.148 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : kitchen-utility-knives
Manufacturer : World Kitchen
Material : High Carbon Blue Steel #2
Material1 : High Carbon Stainless Steel
Material2 : Plastic
ModelName : KUPE150SHMS
ModelNumber : KUPE150SHMS
NumberOfItems : 1
PackageLevel : unit
PartNumber : YOKUPE150
ProductDescription : Blade Material: High Carbon Blue Steel #2 Steel / Edge Angle: Double Edged / Grade: Kurouchi Black-Forged / Handle Shape: D-Shaped / Handle Material: Rosewood / HRC: 62-63 / Knife Style: Japanese Petty Utility Knife / Saya Cover: Optional - Magnolia Saya Knife Cover / Stain Resistant: No, Professional Care Needed / Made in Japan / Kurouchi, meaning Black Forged, is a traditional Japanese technique used to craft high-carbon knives that are stain-resistant. This distinctive forging process creates a rustic, unpolished finish, offering enhanced stain resistance in the areas with the blackened surface while retaining the knife's high-performance edge. / The Yoshihiro Blue Steel Petty Utility Knife is a versatile tool, designed to handle both small and large tasks with ease. Resembling a small chef's knife, this knife features a Blue Steel #2 blade with a hardness of 62-63 HRC, offering exceptional out-of-the-box sharpness and impressive edge retention. The core of the blade is surrounded by softer steel cladding, making it more forgiving to water exposure and less prone to rusting. The knife is lightweight, well-balanced, and easy to maneuver, allowing for precise control during use. / Known as a utility knife, the Petty strikes the perfect balance in size—larger than a paring knife yet smaller than a chef's knife—ideal for slicing herbs, trimming meats, and peeling delicate fruits. It quickly becomes your go-to tool, enhancing your culinary experience. / Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. / Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. / Traditional Japanese knife care emphasizes maintaining a sharp edge through proper sharpening and honing, which should only be done using water whetstones. To ensure longevity, hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid using this knife on bones, nutshells, or frozen foods to preserve its quality. / For additional protection and storage, we recommend purchasing the Custom-Cut Saya Knife Cover Sheath. Please note that oxidation can occur without proper care, and this knife is best suited for professional use only.
ProductSiteLaunchDate : 2011-09-18T02:21:06.084Z
Size : 6" (150mm)
StreetDate : 2014-12-19T00:00:01Z
Style : Utility 15.2cm
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700