Cart 2 india

Specification
Brand : Yoshihiro
BulletPoint1 : Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.
BulletPoint2 : Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
BulletPoint3 : Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint4 : Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
CareInstructions : Hand Wash
Color : Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011870666
IncludedComponents : 1 X Plate;1 X Scoop;2 X Molds
ItemDisplayDimensions_Height : 0.08 inches
ItemDisplayDimensions_Length : 6.69 inches
ItemDisplayDimensions_Width : 0.2 inches
ItemDisplayWeight : 0.53 pounds
ItemLength : 6 inches
ItemName : Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty Utility Knife (6'' (150mm) & No Saya)
ItemPackageDimensions_Height : 1.97 inches
ItemPackageDimensions_Length : 9.84 inches
ItemPackageDimensions_Width : 4.72 inches
ItemTypeKeyword : kitchen-utility-knives
Manufacturer : Yoshihiro
Material : High Carbon Super Blue Steel
ModelName : Other (Specialty Spoons)
ModelNumber : G07K918504TDU4
NumberOfItems : 1
NumberOfPieces : 1
PartNumber : G07K918504TDU4
ProductDescription : Knife Features
→ Blade Material: Blue Steel Super

→Edge Angle: Double Edged

→Grade: Kurouchi

→Handle Shape: Octagonal

→Handle Material: Shitan Rosewood

→HRC:64-65

→Knife Style: Petty Utility Knife

→Saya Cover: Optional Lacquered Magnolia Cover

→Stain Resistant: No

Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.

Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.

Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
ProductSiteLaunchDate : 2019-03-15T14:00:00.000Z
Size : 6'' (150mm) & No Saya
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 46100000