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Specification
Brand : よこやま
BulletPoint1 : Size: Total Length: Approx. 11.6 inches (29.4 cm), Blade Length: Approx. 6.5 inches (16.5 cm)
BulletPoint2 : Weight: 0.6 lbs (0.18 kg)
BulletPoint3 : Materials: Blade: DP Damascus composite material (core, cobalt alloy steel), Handle: Laminated reinforced material
BulletPoint4 : Country of Manufacture: Japan
BulletPoint5 : Easy to clean
Color : Sliver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4965220209953
ExternallyAssignedProductIdentifier1 : 710277640693
ExternallyAssignedProductIdentifier2 : 0710277640693
ExternallyAssignedProductIdentifier3 : 00710277640693
IncludedComponents : No
IsDishwasherSafe : 1
ItemLength : 11.6 inches
ItemName : Yokoyama ETK-1501 Tsubanto Takumi Damascus Knife, Kasumi Nagurashi Nagiri Knife, 6.5 inches (165 mm)
ItemPackageDimensions_Height : 2.4 centimeters
ItemPackageDimensions_Length : 32.2 centimeters
ItemPackageDimensions_Width : 5.8 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : usuba-knives
Manufacturer : よこやま
Material : Stainless Steel
ModelName : Tsubame no Takashi
ModelNumber : ETK-1501
NumberOfItems : 1
PackageLevel : unit
PartNumber : ETK-1501
Pattern : Nakiri Knife
ProductDescription : Ginsan blends traditional methods of knife making with modern metallurgy. Ginsan is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Ginsan (HRC 62-63) is forged with iron. Ginsan steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced environments. Our Yoshihiro Mizu Yaki Hongasumi Ginsanko knives are complimented with a traditional Japanese style handcrafted Magnolia wood handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a "Saya" is included, which protects the knife and adds to its appearance when not in use. One of the most sought after of knives and fast becoming a new essential companion to the popular chef knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Available in 7.75"(195mm), and 8.25";(210mm) with a limited life time warranty. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.
ProductSiteLaunchDate : 2016-02-13T14:02:27.795Z
Size : 刃渡り16.5cm
Style : Thin Blade
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151700