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Specification
Brand : FSE
BulletPoint1 : Dinner Spoon
BulletPoint2 : 7.24"
BulletPoint3 : simple line-trimmed handle
BulletPoint4 : 18/0 stainless steel
BulletPoint5 : bright finish
BulletPoint6 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : Stainless Steel
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00198421062674
ItemLength : 4.5 inches
ItemName : FSE SLDK104 Dinner Spoon, 7.24", Simple line-Trimmed Handle, 18/0 Stainless Steel, Bright Finish, Dakota, Pack of 12
ItemPackageDimensions_Height : 5 inches
ItemPackageDimensions_Length : 5 inches
ItemPackageDimensions_Width : 5 inches
ItemPackageQuantity : 1
ItemTypeKeyword : commercial-cooking-utensils
ItemTypeName : Soup Plate
Manufacturer : FSE
Material : ZDP189 Stainless Steel
ModelName : SZDPSMKI210TSVEHNR
ModelNumber : SLDK104
NumberOfBoxes : 1
NumberOfItems : 12
NumberOfPieces : 12
PackageLevel : unit
PartNumber : SLDK104
ProductDescription : Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
ProductSiteLaunchDate : 2025-01-24T16:22:34.556Z
Size : 8.25" (210mm)
Style : Kitichen Utility Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151600