Cart 2 india

Specification
Brand : FSE
BulletPoint1 : Fry Pot
BulletPoint2 : 10 quart capacity
BulletPoint3 : 3 mm thick
BulletPoint4 : with stem catcher
BulletPoint5 : leveled
BulletPoint6 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : Stainless Steel
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00198421078255
ItemLength : 4.5 inches
ItemName : FSE ALSF003 Fry Pot, 10 Quart Capacity, 3 mm Thick, with stem Catcher, leveled, fits Basket SLFB001 (not Included), Aluminum, Mirror-Finish
ItemPackageDimensions_Height : 55.88 centimeters
ItemPackageDimensions_Length : 27.94 centimeters
ItemPackageDimensions_Width : 31.75 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : commercial-cooking-utensils
ItemTypeName : Soup Plate
Manufacturer : FSE
Material : ZDP189 Stainless Steel
ModelName : SZDPSMKI210TSVEHNR
ModelNumber : ALSF003
NumberOfBoxes : 1
NumberOfItems : 1
NumberOfPieces : 1
PackageLevel : unit
PartNumber : ALSF003
ProductDescription : Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
ProductSiteLaunchDate : 2025-01-24T17:18:27.152Z
Size : 8.25" (210mm)
Style : Kitichen Utility Knife
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151800