Cart 2 india

Specification
Brand : Generic
BulletPoint1 : Height: 1.3 in.
BulletPoint2 : Width: 4.9 in.
BulletPoint3 : Length: 2.5 in.
BulletPoint4 : Satisfaction Ensured.
BulletPoint5 : Produced with the highest grade materials
Color : One Color
ExternallyAssignedProductIdentifier : 7320559665707
ItemName : 230 deg F Cut-Out Temperature Control
ItemPackageDimensions_Height : 1 centimeters
ItemPackageDimensions_Length : 1 centimeters
ItemPackageDimensions_Width : 1 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : temperature-controllers
Manufacturer : 212 Main
ModelName : JZRYQJGJ
ModelNumber : JZRYQJGJ
NumberOfItems : 1
PartNumber : ZX9PTSWN72915
ProductDescription : Temperature control is a process in which the change of temperature of a space and objects collectively there within, or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature. Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electromechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electromechanical control is also referred to simply as Relay Control, which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment. Specifications. Height 1.3 in. . Width 4.9 in. . Length 2.5 in.
ProductSiteLaunchDate : 2025-05-06T00:00:00.000-07:00
Size : HD101
UnitCount : 1