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Specification
Brand : Fikes
BulletPoint : medical-laryngeal-masks
BulletPoint1 : Available in a variety of standard sizes in clear or colored film with easy to use zip closure, reclosable adhesive, or tamper evident adhesive closure systems.
BulletPoint2 : Leak-resistant construction with biohazard symbol for immediate identification meets federal regulations and OSHA requirments.
BulletPoint3 : 2mil clear polyethylene bags contain extra pouch for paperwork
BulletPoint4 : Suitable for transporting body fluids and tissue (not leak proof)
BulletPoint5 : Tamper-evident bag available for sensitive specimens
Capacity : 35 gallons
Color : BLUE
ExternallyAssignedProductIdentifier : 30885632101612
ExternallyAssignedProductIdentifier1 : 0089705103537
ExternallyAssignedProductIdentifier2 : 089705103537
ExternallyAssignedProductIdentifier3 : 00840194110075
FdaDeviceClassification : iv
FdaIndicationOfUse : otc
FdaInstructionsForUseType : consumer
FdaLabelType : consumer
Hazmat1 : UN1903
IncludedComponents : Sterilization Pouch
ItemDisplayDimensions_Height : 96.6 millimeters
ItemDisplayDimensions_Length : 465 millimeters
ItemDisplayDimensions_Width : 73 millimeters
ItemDisplayWeight : 12.25 pounds
ItemForm : Bag
ItemName : M-C 10 Sanitizer/Disinfectant, 1 Gallon Concentrate, Yields 64 Gallons of Ready to Use Disinfection Solution
ItemPackageDimensions_Height : 14 inches
ItemPackageDimensions_Length : 7 inches
ItemPackageDimensions_Width : 7 inches
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : industrial-disinfectants
Manufacturer : Multi-Clean
Material : Polyethylene
ModelNumber : SH-094
NumberOfBoxes : 1
NumberOfItems : 1
PackageLevel : unit
PartNumber : 910353
ProductDescription : Sanitizer With Organic Soil Tolerance For Restaurants, Food Handling and Process Areas, Institutional Kitchens and Sanitizing Ice Machines. Kills 99.999% of bacteria like Escherichia coli, Campylobacter jejuni, Escherichia coli O157:H7, Staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica, and Shigella dysenteriae on hard non-porous food contact kitchen surfaces in 60 seconds. Regular, effective cleaning and sanitizing of equipment, utensils and work or dining surfaces that could harbor food poisoning microorganisms minimizes the probability of contaminating food during preparation, storage, or service. Effective cleaning will remove soil and prevent the accumulation of food residues, which may decompose or support the rapid development of food poisoning organisms or toxins. Application of effective sanitizing procedures reduces the number of those microorganisms which are present on equipment and utensils after cleaning, and reduces the potential for the transfer, either directly through tableware such as glasses, cups, and flatware, or indirectly through food. To prevent cross-contamination, kitchenware and on hard, non-porous food contact surfaces of equipment must be washed, rinsed with potable water, and sanitized after each use and following any interruption of operation during which time contamination may have occurred. Where equipment and utensils are used for the preparation of foods on a continuous or production-line basis, utensils and hard, non-porous food contact surfaces of equipment must be washed, rinsed, and sanitized at intervals throughout the day on a schedule based on food temperature, type of food and amount of food particle accumulation.
ProductSiteLaunchDate : 2020-03-31T18:31:35.525Z
SafetyDataSheetUrl : https://multi-clean.com/wp-content/uploads/2019/12/10MC10SDS01012020.pdf
Size : 128 Fl Oz (Pack of 1)
Style : 1/2" Male NPT
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
SurfaceRecommendation : Tableware
TemperatureRating : Ambient: 18 to 30 degrees
UnitCount : 128
UnspscCode : 47131800