Hot smoke for chicken, breasts, wings, bacon, pork chops, grip, salt, burger, steaks etc. Cold smoke for cheese, fish, egg, chocolate, pork butts, ribs/brisket etc. Enjoy BBQ time with your family! You can make delicious food by your hands.
HOW TO USE
STEP 1:FILL IT WITH WOOD PELLETS
Stand your Smoking Pellet Smoker Tube vertically and fill it with your favorite wood pellets (such as Mesquite, Hickory, Cherry/Apple, or Pecan) We recommend making sure your wood pellets are moisture free.
Step 2:LIGHT UP WITH A TORCH
Use a propane torch or butane lighter to light the pellets on the top open end for around 15-30 seconds until a small flame appears at the top. (We DO NOT recommend using a regular household lighter. This will likely be difficult.)
Step 3:LET BURN WELL FOR 3-5 MINUTES
Once the top is lit, keep standing and allow the pellets to burn and allow the pellets to burn like a candle for around 5 minutes. After the 5 minutes have passed, blow the flame out.
Step 4:LAY IT DOWN IN YOUR SMOKER OR GRILL
Carefully lay your Smoking Pellet Smoker Tube horizontally inside your grill in an area with good ventilation and allow to smoke for 3+ hours. ProductSiteLaunchDate : 2019-07-15T17:52:32.909Z Size : 6 inch Style : Without A Torch SupplierDeclaredDgHzRegulation : unknown UnitCount : 1 UnspscCode : 52141500