Cart 2 india

Specification
Brand : Michigan Quality Products LLC
BulletPoint1 : ✔TOP Quality Professional Grade 18" x 28" Turkey Shrink Bags
BulletPoint2 : ✔Fits a 16 to 26 pound Turkey
BulletPoint3 : ✔Free Zip Ties. Instructions Included
BulletPoint4 : ✔BPA free, Freezer Safe.
BulletPoint5 : ✔Proudly MADE in the USA.
Capacity : 26 pounds
Color : Clear
ExternallyAssignedProductIdentifier : 6017957884823
ItemName : Turkey Shrink Bags 18" X 28" (5) Clear
ItemPackageDimensions_Height : 28.8036 centimeters
ItemPackageDimensions_Length : 5.207 centimeters
ItemPackageDimensions_Width : 24.2062 centimeters
ItemPackageQuantity : 5
ItemShape : Rectangular
ItemTypeKeyword : shrink-wrappers
Manufacturer : Cryovac
Material : BPA Free
ModelNumber : L-BNB-65-10X16
NumberOfItems : 5
NumberOfPieces : 5
PartNumber : L-BNB-65-10X16
ProductDescription : These TOP Quality Turkey Shrink Bags allow you to keep poultry refrigerated before freezing. Give your fresh Turkey a professional look. Your 16 to 26 pound bird will fit nicely. - Made in The USA. Freezer Safe. HOW TO USE THE SHRINK BAGS? Two good options are: OPTION A we will pierce a small pin hole in the bag and OPTION B we will use a small hose or solid straw (Not included) to let the air escape. let's start with OPTION A "The pin hole method". A.1 In a large pot, bring water to +/- 180 degrees Fahrenheit. A.2 After dressing your Turkey, make sure you drain it as well as possible. A.3 Place bird, head first into the bag. A.4 Push the air out. We do this by giving the bird a "hug." A.5 Twist the open end shut (make a pigtail) and secure with a zip tie. A.6 In the section of the Turkey between the top of breast, pierce a small hole. Doing this will ensure that air can escape. A.7 Then, dip the bag into the heated water (+/- 180 F) for 2 to 3 seconds. Dip again if needed. (Don't dip too long water will enter the bag through the small pin hole) A.8 Then dry of with a towel and if desired place a product label over the small pin hole. THE END Next is OPTION B, no piercing here! B.1 In a large pot, bring water to +/- 180 degrees F. B.2 After dressing your Turkey, make sure you drain it as well as possible. B.3 Place bird, head first into the bag. B.4 Push the air out. We do this by giving the bird a "hug." B.5 Place a small hose of solid straw B.6 Twist the open end shut (make a pigtail) with the small hose or straw sticking out and secure with a zip tie. B.7 Dip the bird into the heated water (180 F) for 2 to 3 seconds. Dip again if needed. B.8 Remove the hose or straw and re-tighten the zip tie. B.9 Then dry of with a towel and if desired place your product label.
ProductSiteLaunchDate : 2017-07-29T08:00:00.000Z
Size1 : One Size
Size2 : Large
Size3 : Small
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 5
UnspscCode : 24111500