Home / Home & Kitchen / Sheep's Foot Parer

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5

DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Chef)

Customer rating ★★★★★ 4.3 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹41720 -30% ₹29200/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Proceed to Pay

Free Shipping across India. Powered by BlueDart.
EMI and GST Invoice available.

Product Information


Specification
Binding : Kitchen
Brand : Dalstrong
Color : Black
IsAdultProduct : false
Label : Dalstrong
Manufacturer : Dalstrong
MaterialType : 18/8 Stainless Steel
Model : PS95Chef
NumberOfItems : 1
PackageDimensions_Weight : 1.5211896078
PackageDimensions : L:17.6377952576 X W:5.9448818837 X H:1.6929133841
PartNumber : PS95Chef
ProductGroup : Kitchen
ProductTypeName : CUTLERY
Publisher : Dalstrong
Size : 9.5" Chef
SmallImage_Height : 75
SmallImage_URL : http://ecx.images-amazon.com/images/I/415NaQDavSL._SL75_.jpg
SmallImage_Width : 62
Studio : Dalstrong
Title : DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Chef)
Weight : 1.5
WeightUnit : pounds

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
8
4*
3
3*
4
2*
0
1*
0

Read all 15 customer reviews

This is a game changer!

★★★★★

Very functional and easy to use.

★★★★★

Does the job but nothing extraordinary.

★★★★★

This is a game changer!

★★★★★

Truly exceeded my expectations.

★★★★★

Best product IÕve bought recently.

★★★★★

Practical and effective.

★★★★★

CouldnÕt be happier with this purchase.

★★★★★

Great choice for daily use.

★★★★★

A mixed experience overall.

★★★★★

Just fine for the price, not more.

★★★★★

A mixed experience overall.

★★★★★

Highly recommended for everyone.

★★★★★

Perfect for my needs.

★★★★★

Impressive quality and durability.

★★★★★

Have an opinion on this page? Let's hear it.