Cart 2 india

Specification
Binding : dvd
Brand : PME
BulletPoint1 : JEM blossom/petal former has various different uses and is a must have in your sugarcraft kit
BulletPoint2 : Dimension: 140 x 185 mm (5 ½ x 7 ¼ in)
BulletPoint3 : Ideal for use with sugar paste, gum paste or flower modelling paste
BulletPoint4 : Made from high quality ABS Thermoplastic
BulletPoint5 : Tips for preventing blow-outs, cracking and bulging
Capacity : 0.1 liters
CareInstructions : Hand Wash
CareInstructions1 : Hand Wash
CareInstructions2 : Lukewarm Water and Dish Soap
Color : 5.5 x 7.2-inch
CountryAsLabeled : CN
ExternallyAssignedProductIdentifier1 : 798527185781
ExternallyAssignedProductIdentifier2 : 735533026974
ExternallyAssignedProductIdentifier3 : 6009679526501
ExternallyAssignedProductIdentifier4 : 0735533026974
ExternallyAssignedProductIdentifier5 : 0798527185781
ExternallyAssignedProductIdentifier6 : 5060363108831
ExternallyAssignedProductIdentifier7 : 06009679526501
FinishType : Polished
GpsrSafetyAttestation : 1
IncludedComponents : JEM Blossom Petal Former Fondant Cutter for Cake Decorating
IncludedComponents1 : Acrylic Cake Disc
IncludedComponents2 : Cake Cream Spatula
IncludedComponents3 : Acrylic Icing Scraper
IncludedComponents4 : Acrylic Center Dowel
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemDisplayWeight : 0.165 kilograms
ItemForm : Coil
ItemName : JEM Blossom & Petal Former, for Sugarcraft Flowers, 5.5 x 7.2-inch
ItemPackageDimensions_Height : 35.4 centimeters
ItemPackageDimensions_Length : 1.4 centimeters
ItemPackageDimensions_Width : 27.8 centimeters
ItemPackageQuantity : 1
ItemShape : Flower
ItemTypeKeyword : food-sculpting-tools
Manufacturer : JEM
Material : Plastic
ModelName : Blossom & Petal
ModelNumber : 109SE054
NumberOfBoxes : 1
NumberOfItems : 1
Occasion : Geburtstag
Occasion1 : Wedding
Occasion2 : Valentine's Day
Occasion3 : Christmas
Occasion4 : Birthday
PackageLevel : unit
PartNumber : 109SE054
ProductDescription : Cake Artist, Sharon Zambito, takes you through her process for icing a cake with a crusting buttercream. Detailed narrative partners with step-by-step demonstration. She includes discussion of her recipe and tips for creating a successful batch of icing. She shows how to fill, prepare and ice the cake, down to those last finishing touches. Learn how to prevent bulges and blow-outs, while obtaining sharp edges and a smooth as silk surface. Bonus features: How to use an impression mat and how to obtain those sharp corners on your square cake. Topics covered: Sharon's recipe and tips for making a perfect batch of airless icing, Method for filling the cake to prevent side bulges, Preparing the cake for icing and preventing blow outs, Entire process of icing and smoothing cake (which can be done with any crusting buttercream), Finishing touches to get that smooth as glass look and sharp top edges. PLUS 2 BONUS SECTIONS: How to use an impression mat on the side of the cake; How to achieve straight sharp corners on a square cake.
ProductSiteLaunchDate : 2011-02-26T00:09:26.190Z
Size : for Sugarcraft Flowers
SpecificUsesForProduct : Mitarbeiter
SubjectCharacter : Stars
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
Theme : Flower,Shapes
UnitCount : 1
UnspscCode : 50181709