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Specification
Amount : 65.00
Author : Peterson, James
Binding : Hardcover
Brand : Houghton Mifflin Harcourt
CurrencyCode : USD
Edition : Illustrated
Format : Illustrated
Genre : COOKING
Label : Houghton Mifflin Harcourt
Languages_Language : englishUnknown
Manufacturer : Houghton Mifflin Harcourt
MaterialType : Cellulose-based or similar non-woven material
NumberOfItems : 1
NumberOfPages : 688
PackageDimensions_Weight : 4.90087608426
PackageDimensions : L:10.49999998929 X W:8.299999991534 X H:1.49999999847
PartNumber : YES34982957
ProductGroup : Book
ProductTypeName : ABIS_BOOK
PublicationDate : 2017-11-07
Publisher : Houghton Mifflin Harcourt
ReleaseDate : 2017-11-07
SmallImage_Height : 75
SmallImage_URL : https://m.media-amazon.com/images/I/512FiZitIaL._SL75_.jpg
SmallImage_Width : 60
Studio : Houghton Mifflin Harcourt
Title : Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Weight : 4.9
WeightUnit : pounds