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Specification
AgeGenderCategory : male, unisex
BaseType : Induction Bottom
Brand : TIKUSAN
BulletPoint1 : Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task.
BulletPoint2 : Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups and sauces. It is also light enough to be held in one hand, making it great for everyday use.
BulletPoint3 : Often used for boiling foods and making Japanese soup stock (dashi). Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs.
BulletPoint4 : Compatible with induction cooktops / Not Dishwasher safe.
BulletPoint5 : Diameter: 7.9" , Depth: 3.3" , 2.6 quarts
Capacity : 2.5 liters
Color : Stainless Steel
ControllerType : Hand Control
ControlMethod : touch
CustomerPackageType : Frustration-Free Packaging
ExternallyAssignedProductIdentifier : 4580641143701
ExternallyAssignedProductIdentifier1 : 827016304553
ExternallyAssignedProductIdentifier2 : 0827016304553
FinishType : Hammered
GpsrSafetyAttestation : 1
IncludedComponents : saucepan
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemDisplayDimensions_Height : 50 centimeters
ItemDisplayDimensions_Length : 100 centimeters
ItemDisplayDimensions_Width : 100 centimeters
ItemName : TIKUSAN Yukihira Pot Traditional Japanese Saucepan Stainless Steel Made in Japan with Two Sided Pour Spouts (7.9inch(20cm))
ItemPackageDimensions_Height : 37.1094 centimeters
ItemPackageDimensions_Length : 12.8016 centimeters
ItemPackageDimensions_Width : 22.1996 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : saucepans
Manufacturer : Yoshikawa
Material : Stainless Steel
ModelName : saucepan
ModelNumber : 7315086025162
NumberOfItems : 1
OperationMode : Manual
PackageLevel : unit
PartNumber : 7315086025162
ProductDescription : Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups, sauces and Japanese dashi. Features distinctive hammered markings on the surface known as "tsuchime", which are typically found on Japanese yukihira pots. Heat is transmitted well throughout the liquid in yukihira pots, which is why they are commonly used by Japanese chefs. The larger surface area allows heat to be transferred more easily than a flat surface so this gives the pot its excellent heat retention. The dual spout design makes pouring an easier task. This pot is also light enough to be held in one hand, making it great for everyday use.
ProductSiteLaunchDate : 2020-11-07T08:00:00.000Z
Size : 7.9inch(20cm)
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151800
VolumeCapacityName : 4 Quarts
Wattage : 1000 watts