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Specification
Brand : Yoshihiro
BulletPoint : Dexter Russell P47010 Basics (31441) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​
BulletPoint1 : Grade: Kasumi/ Knife Type: Takobiki (Sushi Sashimi Slicing)Knife
BulletPoint2 : Steel Type: Shiroko (White Steel #2) High Carbon Steel
BulletPoint3 : Blade: Single-Edged/ Blade Length: Available in 10.5"(270mm)
BulletPoint4 : BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
BulletPoint5 : Hardness Rockwell C scale: 62-63 / Saya Cover : Included
CareInstructions : Hand Wash
Color : Metal
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4582226372001
ExternallyAssignedProductIdentifier1 : 0740016870012
ExternallyAssignedProductIdentifier2 : 740016870012
ExternallyAssignedProductIdentifier3 : 00840291501295
IncludedComponents : 10in Sashimi Knife
ItemDisplayDimensions_Height : 0.1 inches
ItemDisplayDimensions_Length : 15.5 inches
ItemDisplayDimensions_Width : 1 inches
ItemDisplayWeight : 1 pounds
ItemLength : 9.5 inches
ItemName : Yoshihiro Shiroko High Carbon Steel Kasumi Takobiki Sushi Sashimi Japanese Chef's Knife 10.5 Inch(270mm)
ItemPackageDimensions_Height : 39.8 centimeters
ItemPackageDimensions_Length : 2.4 centimeters
ItemPackageDimensions_Width : 4 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : sashimi-knives
Manufacturer : Yoshihiro
Material : Steel
ModelName : YARI
ModelNumber : KKTA270MH
NumberOfItems : 1
PackageLevel : unit
PartNumber : 4303
Pattern : Glass Kitchen Knife 7.1 inches (18 cm)
ProductDescription : Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.

Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle affixed with a Water Buffalo Horn bolster(Color and shade may vary), and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

The Takobiki is a long slicing knife that was designed to slice paper thin slices of fish for sashimi and its blunt sharp tip is useful for cutting the long tentacles of the octopus. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Takobiki is longer and thinner than a Yanagi and is unique tool for preparing delicate ingredients. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Available in 10.5inch(270mm), 11.8inch(300mm) and 13inch(330mm) with a limited lifetime warranty. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.
ProductSiteLaunchDate : 2016-02-24T08:00:00.000Z
Size : 10.5 IN
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151700