TOSHU 210 mm (8.27 inch) Sashimi Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern

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Product Information


Specification
Brand : TOSHU
BulletPoint : Size: 5.9 x 2.6 inches (150 x 6
BulletPoint1 : Blade material: Stainless steel AUS8A (an easy to sharpen stainless steel), Traditional weight laminated wood handle. Damascus Pattern.
BulletPoint2 : Japanese-made knives - exceptionally durable and functional - great for both professional and home use
BulletPoint3 : Crafted using traditional Japanese ancient sword-manufacturing techniques
BulletPoint4 : Unique manufacturing procedure includes 60 individual processes, resulting in much higher quality than mass-produced knives
BulletPoint5 : Single-edged knives manually sharpened using unique sharpening processes, creating a cutting edge that is thin, sharp and durable
Color : ヒワ
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4945637115627
ItemLength : 8.27 inches
ItemName : TOSHU 210 mm (8.27 inch) Sashimi Knife, Manually Sharpened Japanese Kitchen Knife Produced Utilizing Japanese Sword-Making Techniques - Damascus Pattern
ItemPackageDimensions_Height : 36.6 centimeters
ItemPackageDimensions_Length : 3.8 centimeters
ItemPackageDimensions_Width : 6.2 centimeters
ItemPackageQuantity : 1
ItemShape : Square
ItemTypeKeyword : sashimi-knives
Manufacturer : Toshu Giken
ModelNumber : 11562
PartNumber : 11562
ProductDescription :

TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques.

TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives.

Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame. All processes are designed to bring out the best properties of the metal.

These knives are hand-sharpened with a single edge for a cutting edge that is thin, sharp and durable.

The unique manufacturing process results in knives that include the following special properties: outstanding hardness and sharpness with less chipping, flexibility for avoiding breakage, anti-abrasion for longer sharpness, anti-fatigue for longer life and anti-corrosion for avoiding rust.


ProductSiteLaunchDate : 2019-01-08T08:00:00.000Z
Style : Classic
UnitCount : 1
UnspscCode : 52151700

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