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Specification
Brand : Yoshihiro
BulletPoint1 : Blade Material: Nashiji High Carbon White Steel #2 / Edge Angle: Double Edged / Grade: Nashiji Kurouchi / Handle Shape: Octagonal / Handle Material: Cocobolo Wood / HRC: 63 / Knife Style: Japanese Bunka, Santoku Multipurpose Chef Knife / Saya Cover: Optional Magnolia Saya Knife Cover / Stain Resistant: No **KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY* / Made in Japan
BulletPoint2 : The beauty of a knife crafted from steel of this caliber is a testament to the extraordinary skill of the artisans behind it. The Bunka knife, which translates to "three virtues," refers to the versatile shape of its blade, combining features of the traditional Usuba vegetable knife and the Gyuto chef's knife. This unique design has made it a favorite among chefs and cooks worldwide, offering a versatile tool that can handle various tasks with ease.
BulletPoint3 : The quality of the steel, paired with expert craftsmanship, results in a professional-grade chef’s knife that excels in sharpness, durability, and comfort. The Bunka knife stands out for its exceptional balance between these qualities, making it an excellent choice for those seeking top-tier performance without breaking the bank. Its precision cutting capabilities and ease of use make it ideal for both home cooks and professionals.
BulletPoint4 : This series of knives is meticulously crafted by our master artisans, who are dedicated to producing knives that offer exceptional performance and value. The blades are made from White Steel #2, which boasts a Rockwell hardness of 63. The steel is intricately forged with iron to create a Black-Forged Kurouchi finish, which gives the blade a distinctive, rustic aesthetic while also enhancing its durability.
BulletPoint5 : In addition to the high-quality blade, this series features a traditional Japanese-style octagonal handle, handcrafted for comfort and control. The handle is paired with a Water Buffalo horn bolster, providing balance and elegance to the knife's overall design. This combination of form and function makes the Bunka knife as visually striking as it is practical.
BulletPoint6 : From dicing and slicing fresh produce to carving a roast chicken straight from the oven, the Bunka knife elevates even the simplest kitchen tasks. Its handcrafted beauty and functionality make it an essential tool for anyone who values quality, turning everyday cooking into an enjoyable and rewarding experience.
CareInstructions : Hand Wash
Color : with Saya Cover
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 00810011873360
ExternallyAssignedProductIdentifier1 : 799793147657
ExternallyAssignedProductIdentifier2 : 0799793147657
IncludedComponents : 7" Santoku
ItemLength : 6.5 inches
ItemName : Yoshihiro Nashiji High Carbon White Steel #2 Japanese Bunka Chefs Knife (7'' (180mm) & Saya, Cocobolo Wood Handle)
ItemPackageDimensions_Height : 35.3 centimeters
ItemPackageDimensions_Length : 3.2 centimeters
ItemPackageDimensions_Width : 8 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : YOSHIHIRO
Material : Nashiji High Carbon White Steel #2
ModelName : Traditions Santoku
ModelNumber : 12001
NumberOfItems : 2
ProductDescription : Blade Material: Nashiji High Carbon White Steel #2 / Edge Angle: Double Edged / Grade: Nashiji Kurouchi / Handle Shape: Octagonal / Handle Material: Cocobolo Wood / HRC: 63 / Knife Style: Japanese Bunka, Santoku Multipurpose Chef Knife / Saya Cover: Optional Magnolia Saya Knife Cover / Stain Resistant: No **KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY* / Made in Japan / The beauty of a knife crafted from steel of this caliber is a testament to the extraordinary skill of the artisans behind it. The Bunka knife, which translates to "three virtues," refers to the versatile shape of its blade, combining features of the traditional Usuba vegetable knife and the Gyuto chef's knife. This unique design has made it a favorite among chefs and cooks worldwide, offering a versatile tool that can handle various tasks with ease. / The quality of the steel, paired with expert craftsmanship, results in a professional-grade chef’s knife that excels in sharpness, durability, and comfort. The Bunka knife stands out for its exceptional balance between these qualities, making it an excellent choice for those seeking top-tier performance without breaking the bank. Its precision cutting capabilities and ease of use make it ideal for both home cooks and professionals. / This series of knives is meticulously crafted by our master artisans, who are dedicated to producing knives that offer exceptional performance and value. The blades are made from White Steel #2, which boasts a Rockwell hardness of 63 to 64. The steel is intricately forged with iron to create a Black-Forged Kurouchi finish, which gives the blade a distinctive, rustic aesthetic while also enhancing its durability. / In addition to the high-quality blade, this series features a traditional Japanese-style octagonal handle, handcrafted for comfort and control. The handle is paired with a Water Buffalo horn bolster, providing balance and elegance to the knife's overall design. This combination of form and function makes the Bunka knife as visually striking as it is practical.

From dicing and slicing fresh produce to carving a roast chicken straight from the oven, the Bunka knife elevates even the simplest kitchen tasks. Its handcrafted beauty and functionality make it an essential tool for anyone who values quality, turning everyday cooking into an enjoyable and rewarding experience.
ProductSiteLaunchDate : 2020-02-28T16:00:00.000Z
Size : 7" (180mm) & Saya
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52151702