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Specification
Brand : Yoshihiro
BulletPoint1 : High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.
BulletPoint2 : The Santoku knife is a Japanese all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally mean three virtues, and can be used for meat, fish, and vegetables.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.
BulletPoint3 : In addition, this particular knife emphasizes a superior cutting edge by utilizing a thin blade design that will effortlessly cut through foods with very little abrasions to its surface. The brilliant mirror finish is also worth a remark. It is not only visually beautiful to observe, it makes the metal easier to clean and preserve.
BulletPoint4 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
CareInstructions : Hand Wash
Color : Ironwood Handle
ConstructionType : Forged
ExternallyAssignedProductIdentifier1 : 736089626762
ExternallyAssignedProductIdentifier2 : 0736089626762
IncludedComponents : slicer
ItemDisplayDimensions_Height : 3.94 centimeters
ItemDisplayDimensions_Length : 15.35 centimeters
ItemDisplayDimensions_Width : 2.76 centimeters
ItemLength : 7 inches
ItemName : Yoshihiro Black-Forged Polished High Performance SLD Damascus Steel Santoku Multipurpose Knife (7'' (180mm), Ironwood Handle) (No Saya)
ItemPackageDimensions_Height : 0.75 inches
ItemPackageDimensions_Length : 13.75 inches
ItemPackageDimensions_Width : 3.5 inches
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : Yoshihiro
Material : High Performance SLD Steel
ModelName : Bagel Slicers
ModelNumber : 4026
NumberOfItems : 5
NumberOfLithiumMetalCells : 1
PartNumber : 4026
ProductDescription : Knife Features
→ Blade Material: Black-Forged SLD High Performance Stainless Steel

→Edge Angle: Double Edged

→Grade: Kurouchi Damascus

→Handle Shape: Octagonal

→Handle Material: Ironwood

→HRC: 63-64

→Knife Style: Santoku Multipurpose Knife

→Saya Cover: Optional - Lacquered Nuri Saya Cover

→Stain Resistant: Yes

High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.

The Santoku knife is a Japanese all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally mean three virtues, and can be used for meat, fish, and vegetables.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

Proudly made in Japan and not mass produced.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
ProductSiteLaunchDate : 2019-01-05T06:22:14.531Z
Size : Santoku: 7'' (180mm) & No Saya
Style : Chai Khom Slicer 5" (130 mm)
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151702