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Specification
Brand : Generic
BulletPoint1 : Amazon Big Sale! ＄398→＄158 Type : Santoku Blade : Double-edged Length : 315mm/12.4inch Edge : 173mm/6.8inch Weight : 155g/5.4oz Material : High-Purity Steel "Shirogami" Handle: oak tree
BulletPoint2 : "Shirogami" steel excels in sharpness and edge retention but requires more maintenance to prevent rust, while stainless steel offers greater rust resistance and durability but may not achieve the same level of sharpness as high-carbon steel. The choice between them depends on individual preferences, maintenance habits, and specific culinary needs. Oak wood is resistant to decay and highly durable, making it suitable for outdoor construction and shipbuilding.
BulletPoint3 : 100% HANDMADE: It's the best of both worlds in a single knife features Japanese precision and Western ruggedness, achieving superior durability and balance.
BulletPoint4 : PRECISE AND QUALITY FINISH for a long lifespan.
BulletPoint5 : 1.4116 grade stainless steel from Solingen. Not suitable for use in a dishwasher
BulletPoint6 : Built to Last: Backed by the Cuisine::Pro Lifetime Guarantee.
CareInstructions : Wipe off the water immediately after use.
Color : Black And Silver
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 7089996873198
ExternallyAssignedProductIdentifier1 : 0636665840417
ExternallyAssignedProductIdentifier2 : 636665840417
HandOrientation : Ambidextrous
IncludedComponents : box
IsDishwasherSafe : 1
ItemLength : 12.4 inches
ItemName : Generic Japanese knife 桜 Santoku 6.8inch, 12.4inch, Black And Silver
ItemPackageDimensions_Height : 3.9 inches
ItemPackageDimensions_Length : 17.7 inches
ItemPackageDimensions_Width : 4.3 inches
ItemPackageQuantity : 1
ItemTypeKeyword : santoku-knives
Manufacturer : The kajiya by kenji
ManufactureYear : 2024
Material : High-Purity Steel: Shirogami
Material1 : stainless_steel
Material2 : glass
Material3 : resin
ModelName : 桜 SANTOKU 6.8inch
ModelNumber : KAJIYA01
NumberOfItems : 1
PartNumber : MACS
ProductDescription : This is a Santoku knife made in Sakai City, Osaka Prefecture, Japan. It is an all-purpose kitchen knife such as meat, vegetables, and fish. The size and weight of this knife may vary because each knife is made by a craftsman. The history of blacksmiths in Sakai City, Osaka, dates back to medieval times. Sakai has long been known as a center for commerce and industry in Japan, and its blacksmithing history is a significant part of that legacy. Dating back to the medieval period, Sakai's blacksmiths flourished due to its reputation as a region rich in iron. Responding to the demand from Japan's samurai and their need for swords, armor, and other weapons and protective gear, Sakai's blacksmiths honed their skills. From medieval to early modern times, Sakai's blacksmiths leveraged its convenient location near Osaka Bay for easy transportation by ship, supplying their products nationwide. Abundant resources like iron sand and charcoal, essential materials for sword blades, contributed to the refinement of Sakai's blacksmithing techniques. Entering the Edo period, Sakai, along with Osaka, experienced further development in commerce and industry, with blacksmithing playing a significant role. However, with the onset of modernization in the Meiji era, traditional industries faced decline as industrialization and mechanization took hold.
ProductSiteLaunchDate : 2024-04-12T07:00:00.000Z
Reusability : Reusable
Size : 6.8"
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151700