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Specification
Brand : Generic
BulletPoint1 : Made in Portugal – Handmade in a small family owned pottery, using natural red clay, this chorizo grill is entirely hand painted according to ancient techniques, which gives it a vintage rustic look
BulletPoint2 : Food Safe – Crafted using only natural materials, our Portuguese sausage cooker are lead and cadmium free and food safe
BulletPoint3 : How to Use - Recreate the experience of cooking a Portuguese sausage in this dish perfectly. To roast a sausage simply pour alcohol or brandy into the Roaster. The more alcohol in the roaster, the longer the flame will last. Traditionally, the sausage is left whole with little cuts about one inch apart along the top. Ignite the alcohol using a match or lighter. Rotate the sausage every minute until desired crispiness is achieved. Then, serve and enjoy.
BulletPoint4 : Ideal for Bars and Restaurants – This grill cooks your chorizo or smoked sausage right on the table, over an open flame, granting that you achieve the desired oohs and aahs from your customers upon presentation. The flame grill gives the sausage a perfect blackened crispy texture. Just add some bread and you have the perfect tappa.
BulletPoint5 : Perfect Gift – We know that sometimes it’s difficult to find room in your luggage for all the gifts and souvenirs you want to bring from Portugal. Now you don’t need to worry about it, because with our Sausage Roaster you can have the same experience Portuguese people have cooking Chouriços in your home. Fun little addition to any home kitchen, the chorizo griller dish is an ideal house warming gift for the ultimate foodie.
BulletPoint6 : Measurements: 13” x 6” x 2” inches (L x W x H)
BulletPoint7 : Suitable for all types of cookers: this pan is suitable for all types of cookers (gas, electric, glass ceramic, induction)
BulletPoint8 : Handmade: Made in Germany. : Our hand-cast aluminium products are produced in Saarland.
Capacity : 2.8 liters
Capacity1 : 12 inches
Capacity2 : 16 inches
CareInstructions : Dishwasher Safe
CareInstructions1 : Microwave Safe
CareInstructions2 : Can be used in ovens, wood burning ovens, on gas stoves, microwave, or grill. Not suitable for induction stoves or glass top stoves. Before the first use, submerge the entire piece in lukewarm water for at least 8 hours. Washing is recommended to be done by hand and cookware stored in a well ventilated location.
Color : Terracotta
CompatibleDevices : Gas
ExternallyAssignedProductIdentifier : 4000530734471
ExternallyAssignedProductIdentifier1 : 850045904999
ExternallyAssignedProductIdentifier2 : 0850045904999
ExternallyAssignedProductIdentifier3 : 00011172416339
FinishType : Hand Painted
GpsrSafetyAttestation : 1
HasNonstickCoating : 1
IncludedComponents : Bakeware set
IsDishwasherSafe : 1
IsOvenSafe : 1
ItemDisplayDimensions_Height : 3 inches
ItemDisplayDimensions_Length : 12.2 inches
ItemDisplayDimensions_Width : 7.9 inches
ItemDisplayWeight : 2.9 pounds
ItemName : Large Traditional Portuguese Pottery Terracotta Clay Sausage Roaster Made in Portugal
ItemPackageDimensions_Height : 52.07 centimeters
ItemPackageDimensions_Length : 10.16 centimeters
ItemPackageDimensions_Width : 34.29 centimeters
ItemPackageQuantity : 1
ItemShape : Oval
ItemTypeKeyword : roasting-pans
Manufacturer : Cerâmica Edgar Picas
Material : Clay
MaximumTemperature : 400 degrees_fahrenheit
ModelName : Sausage Roaster
ModelNumber : Large Sausage Roaster
NumberOfItems : 1
PackageLevel : unit
PartNumber : ACR03
Pattern : Pan
ProductDescription : If you’ve ever been to Portugal and went to a typical tavern - also known as tasquinhas – you may have seen a lot of flambe sausages served in clay dishes. The Portuguese Pottery Terracotta Clay Sausage Roaster is a traditional handmade clay dish specially designed to cook all kinds of Chouriços, Linguiça, Morcelas, and even more typical Portuguese sausages. Its usage goes way back in history, but continues to be a common utensil in a traditional barbecue or hangout with family and friends! How to cook Chouriço à Bombeiro One of the Portuguese people favorite snacks (aka Petisco) is roasted sausage. These must be the type of dry cured chorizos like they have in Portugal and Spain, not the uncooked Mexican types. They call the process of grilling sausage over an open flame Chouriço à Bombeiro, literally Firefighter Sausage. This dish is typically eaten as an appetizer and will leave your guests with long lasting memories. They will enjoy it and have as much fun as Portuguese people have when eating this national culinary specialty. Before starting the cooking, process be sure to put a pad or wood board underneath so the surface is protected as the clay dish does get hot. To cook Chouriço à Bombeiro, simply pour alcohol into the Sausage Roaster. The more alcohol in the roaster, the longer the flame will last. Traditionally, the sausage is left whole but with little cuts about one inch apart along the top. Ignite the alcohol using a match or lighter. Rotate the sausage every minute until desired crispiness is achieved. Then, serve and enjoy!
ProductSiteLaunchDate : 2022-10-24T21:41:53.804Z
RecommendedUsesForProduct : Roasting, Searing, Frying, Baking
Size : 13” x 6” x 2” inches (L x W x H)
SpecificUsesForProduct : Sautéing, Pan-frying, Griddling, Searing, Oven cooking
StreetDate : 2022-11-01T00:00:01Z
Style : Casual
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52150000