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Specification
Brand : MISCO Refractometer
BulletPoint1 : MISCO OPTICAL-ENGINE Technology: Sapphire Optics, High Definition 1,024 Element Detector Array
BulletPoint2 : Stainless Steel Sample Well, Protective Evaporation Cover, Large 24-Character LCD, Display Backlight
BulletPoint3 : Easy to use: one button to take readings, one button to cycle through menu options
BulletPoint4 : Automatically calibrates itself to water; Automatic Temperature Compensation (ATC)
BulletPoint5 : Protective rugged rubber armor jacket; Made in the USA
Color : BLUE
ExternallyAssignedProductIdentifier1 : 701748849202
ExternallyAssignedProductIdentifier2 : 0701748849202
Hazmat : 9
ItemName : MISCO eMaple Palm Abbe Digital Handheld Refractometer, Maple Syrup & Sap Scales, Hot & Cold Samples, Sugar Content 0-85.0 Brix, Fahrenheit
ItemTypeKeyword : science-lab-refractometers
Manufacturer : MISCO Refractometer
ModelNumber : PA202X-304-305
NumberOfItems : 1
PartNumber : PA202X-304-305
ProductDescription : The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing.

The principle unit of measure the maple syrup producer is interested in is degrees Brix. Brix is a measure of the percentage of sucrose, by weight, dissolved in a sugar/water solution. In the case of maple sap and maple syrup.

Hydrometers have long been used in maple syrup testing; however, a refractometer is more accurate than a hydrometer, requires a smaller sample size, eliminates sources of error, is easily cleaned, and reduces the time that it takes to measure maple sap and maple syrup.

The eMaple refractometer features two scales, both with a range from 0 to 85 Brix. The first scale is a conventional Brix scale is intended for accurately measuring maple sap or maple syrup with a fluid temperature at or under 30 'C (86 'F).

The second scale is a high-temperature scale for testing syrup above 30 'C (86 'F). The MISCO eMaple Refractometer approaches hot maple syrup measurement in two ways. First, the eMaple has special electronic circuitry to prevent the display of readings before the temperature has stabilized. Second, because of the difficulty in reporting stable readings of hot maple syrup, there is a second scale based on hot syrup.

Scale 1 Fluid: Maple Syrup Temp less than 86°F; Unit of Measure: Brix; Range: 0 to 85; Resolution: 0.1; Precision: +/-0.1

Scale 2 Fluid: Maple Syrup Temp >86°F; Unit of Measure: Brix; Range: 0 to 85; Resolution: 1; Precision: +/-0.5

INCLUDES: MISCO Palm Abbe Refractometer, Protective Rubber Armor Jacket, Instruction Manual

ProductSiteLaunchDate : 2013-03-11T15:01:14.887Z
UnspscCode : 41110000