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Specification
Brand : MIYABI
BulletPoint1 : Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
BulletPoint2 : 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
BulletPoint3 : Traditional Japanese blade hand-honed to a 9 to 12° angle
BulletPoint4 : Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
BulletPoint5 : Handcrafted in Seki, Japan with a lifetime warranty
BulletPoint6 : 【REST ASSURED】Targzier paring knife sets,peeling knife set can be considered as a perfect gift for all friends,family and professional chefs. If you have any questions about our kitchen knives,please do not hesitate to contact us and we will provide you with a satisfactory solution.
CareInstructions : Hand Wash
CareInstructions1 : Hand Wash
CareInstructions2 : Hand Wash
Color : Black
ConstructionType : 打ち抜き
CustomerPackageType : FFP
ExternallyAssignedProductIdentifier : 4009839072789
ExternallyAssignedProductIdentifier1 : 035886339111
ExternallyAssignedProductIdentifier2 : 0035886339111
GpsrSafetyAttestation : 1
IncludedComponents : Knife
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 17 millimeters
ItemDisplayDimensions_Length : 240 millimeters
ItemDisplayDimensions_Width : 35 millimeters
ItemDisplayWeight : 76 grams
ItemLength : 14.84 inches
ItemName : Miyabi Mizu SG2 3.5-inch Paring Knife
ItemPackageDimensions_Height : 1.06 inches
ItemPackageDimensions_Length : 8.5 inches
ItemPackageDimensions_Width : 0.59 inches
ItemPackageQuantity : 1
ItemTypeKeyword : paring-knives
Manufacturer : MIYABI
ManufactureYear : 2025
Material : Stainless Steel
Material1 : Stainless Steel Blades
Material2 : Polypropylene handles
ModelName : Swiss Modern Chef's Knife
ModelNumber : 32910-093
NumberOfItems : 1
PackageLevel : unit
PartNumber : 1012449
Pattern : Gyuto Knife
ProductDescription : The Miyabi Mizu SG2 Paring Knife is designed for peeling, slicing, and dicing fruits and vegetables. Miyabi Mizu SG2 starts off with the Tsuchime method, consisting of 3-layers of SG2 steel with a hammered finish to allow food from sticking to the blade. Next, the Honbazuke process involves the Katana edge being sharpened with an ancient 3-step process, which sharpens the blade twice on whetstones, followed by mirror polishing on a leather wheel. This process was used over 1000 years ago for samurai swords to create the ultimate sharpness. The Criodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. To deliver the outstanding performance, the blade is hand-honed at the traditional Japanese blade angle of 9 to 12 degrees; on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo that adds balance. Handcrafted in Seki, Japan with a lifetime warranty.
ProductSiteLaunchDate : 2014-12-10T20:40:10.000Z
ShipsGlobally : 1
Size : 3.5-inch
StreetDate : 2003-06-27T00:00:01Z
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151702