Silicone Rope Mold, Beasea Pearl Mold for Fondant Silicone Pie Crust Mold, Gary Lace Chain Molds Rope Border Fondant Braid Mold for Cake Decorating Sugarcraft Mould Pastry Pies Chocolate Toppers

Customer rating 4.5 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹4350 -31% ₹3000/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Free Shipping across India. Powered by BlueDart.
EMI and GST Invoice available.

Product Information


Specification
Amount : 9.99
Binding : Kitchen
Brand : Beasea
Color : Gray
CurrencyCode : USD
Label : Beasea
Manufacturer : Beasea
MaterialType : Silicone
Model : BSFBA520464
PackageDimensions_Weight : 0.39903669422
PackageDimensions : L:8.349999991483 X W:5.1599999947368 X H:0.6299999993574
PartNumber : BSFBA520464
ProductGroup : Kitchen
ProductTypeName : FOOD_PREPARATION_MOLD
Publisher : Beasea
SmallImage_Height : 75
SmallImage_URL : https://m.media-amazon.com/images/I/31bXLrCZ7DL._SL75_.jpg
SmallImage_Width : 75
Studio : Beasea
Title : Silicone Rope Mold, Beasea Pearl Mold for Fondant Silicone Pie Crust Mold, Gary Lace Chain Molds Rope Border Fondant Braid Mold for Cake Decorating Sugarcraft Mould Pastry Pies Chocolate Toppers
Weight : 0.4
WeightUnit : pounds

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
9
4*
5
3*
1
2*
0
1*
0

Read all 15 customer reviews

Totally worth every penny.

High quality and great value.

CouldnÕt be happier with this purchase.

Really liked this product, works well.

This deserves more than 5 stars.

Happy with the quality and performance.

Best in its category!

Well priced and good quality.

Quality is fine, but packaging was average.

Nice features and easy to handle.

Awesome product and great experience.

Happy with the quality and performance.

Just what I needed and more.

Stunning design and excellent performance.

This is a game changer!

Have an opinion on this page? Let's hear it.