Silicone Pie Crust Mold, Beasea Pearl Fondant Mold Fondant Impression Mats Baroque Fondant Mold for Cake Decorating Lace Silicone Mold Sugarcraft Baking Mould Cookie Pastry Pies Cake Toppers

Customer rating 4.5 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹4290 -30% ₹3000/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Free Shipping across India. Powered by BlueDart.
EMI and GST Invoice available.

Product Information


Specification
Binding : Kitchen
Brand : Beasea
Color : 01.Pink
Label : Beasea
Manufacturer : Beasea
MaterialType : Silicone
Model : AHGRD010491
PackageDimensions_Weight : 0.37919509064
PackageDimensions : L:8.3858267631 X W:5.4330708606 X H:0.4724409444
PartNumber : BC_US5201709010
ProductGroup : Kitchen
ProductTypeName : FOOD_PREPARATION_MOLD
Publisher : Beasea
SmallImage_Height : 75
SmallImage_URL : https://m.media-amazon.com/images/I/41OwrKvmqsL._SL75_.jpg
SmallImage_Width : 75
Studio : Beasea
Title : Silicone Pie Crust Mold, Beasea Pearl Fondant Mold Fondant Impression Mats Baroque Fondant Mold for Cake Decorating Lace Silicone Mold Sugarcraft Baking Mould Cookie Pastry Pies Cake Toppers
Weight : 0.4
WeightUnit : pounds

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
10
4*
3
3*
2
2*
0
1*
0

Read all 15 customer reviews

Great choice for daily use.

Good product with reliable performance.

Just what I needed and more.

An average experience overall.

Impressive quality and durability.

This product exceeded some of my expectations.

Awesome product and great experience.

Impressive quality and durability.

Highly recommended for everyone.

Feels premium and well-crafted.

High quality and great value.

Quality is fine, but packaging was average.

Remarkably good and exceeded all expectations.

One of the best things IÕve ever bought.

CouldnÕt be happier with this purchase.

Have an opinion on this page? Let's hear it.