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Editorial Review
************************************************* ******* Swabian Spaetzle ******* Ingredients: 250 g flour 2 eggs 1 teaspoon salt 1/8 liter of water for lubricating: 1 tablespoon butter, 1 tablespoon Weckmehl Beat these ingredients well until batter shows air bubbles. On moistened Spaetzleboard deposit a part of the dough. With scraper or knife with a long, wide blade scrape off the Spaetzle into rapidly boiling salted water. Keep water at a rolling boil. Spaetzle are done when they come up to the surface. Remove with large strainer-spoon and put in colander. Keep Spaetzle warm and repeat process until all dough is gone. Top Spaetzle with in butter browned breadcrumbs. For a richer taste substitute the water in the recipe with eggs: as many as it takes to make a heavy dough. Add 1 teaspoon oil to batter. ***************************************************

Features
1) Spaetzle board from Germany + scraper stainless steel
2) For the preparation of noodles after original Swabian prescription - in minutes!
3) Spaetzle "Made by Hand", Board (wood), ca 13.8 x 5.9 x 0.4 Inch
4) Scraper (stainless steel) ca 4 x 4 Inch
5) Incl. Spaetzle recipe in English language.

Specification
Brand : LoewenGermany
Color : none
EAN : 4002808000660
Label : Goldspatz Germany
Manufacturer : Goldspatz Germany
Model : 530
PackageDimensions_Weight : 0.84 pounds
PackageDimensions : L:12.91 X W:6.30 X H:2.60
ProductGroup : Kitchen
ProductTypeName : KITCHEN
Publisher : Goldspatz Germany
Studio : Goldspatz Germany
Title : Goldspatz Spaetzle Board & Scraper for Swabian Spaetzle - #2196