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Specification
Brand : DYRABREST
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Capacity : 9 gallons
CareInstructions : Hand Wash
Color : Silver
ControlMethod : touch
IncludedComponents : No
ItemName : DYRABREST Commmercial Automatic Dumpling Skin Machine 110V Electric Dumpling Maker Machine Wonton Wrapper Dough Maker with Small 8cm Mold Dumpling Skin Presse 3.15In, 10g, 50-60pcs/Min
ItemPackageQuantity : 6
ItemShape : Rectangular
ItemTypeKeyword : commercial-dough-presses
Manufacturer : DYRABREST
ManufactureYear : 2023
Material : Stainless Steel
ModelName : Dumpling Skin Machine
ModelNumber : HG-HJWJL-6943-US
NumberOfItems : 1
OperationMode : Semi-Automatic
PartNumber : BTWI51311
ProductDescription :

Description

This Dumpling Skin Machine Has The Advantages Of Light Weight(Only About 37.5 Lbs), Mold Replaceable, One-Click Mold Replacement, High Efficiency, Energy Saving, Safety And Sanitation, No Corner Scrap,Thick In The Middle And Thin At The Edges, Imitating Hand-Rolling, Etc.

Feature

1.Powerful: High-Power Motor, Strong And Smooth Without Jamming

2.Durable: Safe And Stable, With a Service Life Of More Than 10 Years

3.Safe And Reliable: Motor Enclosed Design To Prevent Leakage Of Electricity Due To Water Ingress

4.One-Click Mold Change

Specification

Product Size: 22.83*12.2*12.59inch

Net Weight: 37.48lbs

Voltage: 110V

Motor Power: 140W

Mold: Φ8cm/3.15inch, 10g

Production Capacity 50-60 Pieces/Min

Mold Shape: Round Shaped (Square mold needs to be purchased separately)

Package List

1*Dumpling Maker Machine

1 Pack Of Gear Lubricant

2*Inner Hexagon Wrench

1*Power Cord

1*Machine Manual

Notes

1. If the skin made by this dumpling skin machine is not in the right shape, that is, the mold is not installed in place, to adjust the position of the mold need to turn on the machine switch, push the mold inside, the mold turns up to prove that the installation is in place, if you can't push it, it means that the previous dough stuck in the machine inside.

2. Mix flour and water in the ratio of 1:0.48 and form a dough about 1 cm thick and as wide as the inlet.

3. You need to use flour and water to make dumpling skin, no oil or sugar.

4. The reason you can't add oil is because adding oil will make the dough too slippery to stick to the flour and not pass through the mold properly.

ProductSiteLaunchDate : 2023-03-07T14:52:34.938Z
Size : 22.83*12.2*12.6inch
Style : Without Lid
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 6
UnspscCode : 52151800