Home / Home & Kitchen / Other Baking & Pastry Utensils

Carlisle FoodService Products 4037200 Sparta Pastry Basting Brush, Boar Bristles, 1

Carlisle FoodService Products 4037200 Sparta Pastry Basting Brush, Boar Bristles, 1" Wide x 2" Trim, Hardwood Handle

Customer rating ★★★★★ 4.4 stars

Imported from USA | Ships in 10 working days

5% additional discount on UPI | Cash On Delivery available

1

₹4700 -34% ₹3100/-

The price at cart2india.com is inclusive of custom duties, GST, freight forwarding and other charges.

Proceed to Pay

Free Shipping across India. Powered by BlueDart

Product Information


Specification
Amount : 11.74
Binding : Misc.
Brand : Carlisle FoodService Products
Color : Brown
CurrencyCode : USD
Label : Carlisle FoodService Products
Manufacturer : Carlisle FoodService Products
MaterialType : Wood
Model : 4037200
NumberOfItems : 1
PackageDimensions_Weight : 0.07275254646
PackageDimensions : L:8.2677165270 X W:1.4173228332 X H:0.4330708657
PartNumber : 4037200
ProductGroup : BISS Basic
ProductTypeName : PASTRY_BASTING_BRUSH
Publisher : Carlisle FoodService Products
Size : 1" Wide Flat Brush
SmallImage_Height : 71
SmallImage_URL : https://m.media-amazon.com/images/I/31I6pM4pudL._SL75_.jpg
SmallImage_Width : 75
Studio : Carlisle FoodService Products
Title : Carlisle FoodService Products 4037200 Sparta Pastry Basting Brush, Boar Bristles, 1" Wide x 2" Trim, Hardwood Handle
Weight : 0.1
WeightUnit : pounds

Questions & Answers

Have a question? Ask experts

?
No question found

Ratings & Review

Rating Breakdown (average)

5*
6
4*
2
3*
2
2*
0
1*
0

Read all 10 customer reviews

Meets basic needs, not exceptional.

★★★★★

Performs well under regular usage.

★★★★★

Truly exceeded my expectations.

★★★★★

Lives up to the hype.

★★★★★

Quality is fine, but packaging was average.

★★★★★

A smart purchase for the price.

★★★★★

CanÕt believe how great this is.

★★★★★

Top-notch quality, canÕt complain.

★★★★★

Totally worth every penny.

★★★★★

This deserves more than 5 stars.

★★★★★

Have an opinion on this page? Let's hear it.