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Editorial Review
For Gibson® guitars, basses, banjos, and mandolins2-3/16" x 7/16" x 3/16" (55.56mm x 11.11mm x 4.76mm)Stewart-MacDonald is your source for quality bone!Bone's hardness and density contributes to good tone, it polishes well, and it allows more precise slot filing. Bone is traditionally preferred for making nuts and saddles on quality instruments.Blank nuts have oversize length and height, for custom shaping in your shop. They're ready for trimming, filing, sanding and slotting.
Features
1) Bone's hardness and density contributes to good tone, polishes well, and allows for precise slot filing
2) Oversized in length and height for custom shaping in your shop
3) Ready for trimming, filing, sanding and slotting
4) Measures 2-3/16" x 7/16" x 3/16"
Specification
Brand : StewMac
Label : StewMac
Manufacturer : StewMac
Model : #AN6010
ProductGroup : Musical Instruments
ProductTypeName : INSTRUMENT_PARTS_AND_ACCESSORIES
Publisher : StewMac
Studio : StewMac
Title : StewMac Bleached White Bone Nut Blank For Gibson
For Gibson® guitars, basses, banjos, and mandolins2-3/16" x 7/16" x 3/16" (55.56mm x 11.11mm x 4.76mm)Stewart-MacDonald is your source for quality bone!Bone's hardness and density contributes to good tone, it polishes well, and it allows more precise slot filing. Bone is traditionally preferred for making nuts and saddles on quality instruments.Blank nuts have oversize length and height, for custom shaping in your shop. They're ready for trimming, filing, sanding and slotting.
Features
1) Bone's hardness and density contributes to good tone, polishes well, and allows for precise slot filing
2) Oversized in length and height for custom shaping in your shop
3) Ready for trimming, filing, sanding and slotting
4) Measures 2-3/16" x 7/16" x 3/16"
Specification
Brand : StewMac
Label : StewMac
Manufacturer : StewMac
Model : #AN6010
ProductGroup : Musical Instruments
ProductTypeName : INSTRUMENT_PARTS_AND_ACCESSORIES
Publisher : StewMac
Studio : StewMac
Title : StewMac Bleached White Bone Nut Blank For Gibson
