Specification Brand : Weston BulletPoint1 : POWERFUL 3/4 HP MOTOR FOR CONTINUOUS GRINDING: The 3/4 hp, 560 watt motor on the meat grinder is air cooled and permanently lubricated to continuously grind bulk loads of meat without stopping. BulletPoint2 : FAST GRINDING. The electric meat grinder is designed for speed with a rifled-head design and offset throat. Grinds 4-6 lbs. of meat per minute. BulletPoint3 : DURABLE & QUIET: This Weston meat grinder is engineered for quiet performance and rugged durability, while processing hundreds of pounds of meat. BulletPoint4 : INCLUDES ACCESSORIES: The grinder comes with a patented auger-grabbing stomper, patented storage tray with cover, coarse (7 mm) and fine (4.5 mm) stainless steel plates, and a grinder knife. BulletPoint5 : MAKE HOMEMADE SAUSAGE & MORE: The included sausage stuffer kit comes with an adapter, spacer and four-sized funnels (10 mm, 20 mm, 30 mm and 40 mm) for making everything from snack sticks and pepperoni to kielbasa and lunch meats. Capacity : 6 pounds CareInstructions : Hand Wash Color : Stainless Steel CustomerPackageType : Standard Packaging ExternallyAssignedProductIdentifier1 : 812830023742 ExternallyAssignedProductIdentifier2 : 0812830023742 ExternallyAssignedProductIdentifier3 : 10812830023749 ExternallyAssignedProductIdentifier4 : 00812830023742 GpsrSafetyAttestation : 1 IncludedComponents : Weston Pro Series™ #8 Meat Grinder 10-0801-W ItemName : Weston Pro Series Electric Meat Grinder, Commercial Grade, 560 Watts, .75 HP, 6lbs. Per Minute, Stainless Steel (10-0801-W) ItemPackageDimensions_Height : 50.165 centimeters ItemPackageDimensions_Length : 36.83 centimeters ItemPackageDimensions_Width : 38.735 centimeters ItemPackageQuantity : 1 ItemTypeKeyword : meat-grinders Manufacturer : Weston Material : Stainless Steel ModelName : Weston Pro Series Electric Meat ModelNumber : 10-0801-W NumberOfBoxes : 1 NumberOfItems : 1 PackageLevel : unit PartNumber : 10-0801-W Pattern : Hand crank ProductDescription : Huanyu Huanyu Instrument mainly provides instruments and tools.
Steel clip + suction cup: double fixed methods, more stable and easy to operate. Our manual meat grinder fuselage and spiral shaft are all made of stainless steel, durable, safe and hygienic, without noise, and their normal service life is as high as several decades.
Not applicable: Vegetables: cabbage, Chinese cabbage, radish, celery and other watery; Meat: Such as skin, tendons and other toughness, elastic meat is twisted, and need to be removed in advance. Applicable: For meat without toughness/elastic, chicken and duck fish with bones, and vegetables with low moisture such as mushrooms, garlic, and pepper.
Product Material: Main body, transfer shaft, suction cup latch, handle, handle fixing screw, front cover: 304 stainless steel casting Cross blade, round knife: 3cr13 stainless steel forging Sucker: high-strength rubber
Sausage making steps: 1. Grind or cut the meat into 2cm around first 2. Add seasoning, stir and marinate for about 2 hours 3. Remove the round knife and cross knife and install the filling tool 4. It is ready to fill sausage