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Specification
Brand : Dntum
BulletPoint1 : Manual Slicer Advantages:No noise,Small storage space,Portability ,Automatic meat delivery with spring, no assembly required.
BulletPoint10 : 【100%Satisfaction Warranty】Our meat cleavers have a 1-year warranty and a 30-day money-back guarantee.Therefore,you don't have to doubt whether you are taking a risk with money.If there is any problem with the meat cleaver,please feel free to contact us.This meat cleaver is also a wise choice for cooking students,home chefs,professional chefs,etc.at Christmas.
BulletPoint2 : As thin as 0.2 to 20 mm: It only takes 10 seconds to adjust the thickness of the positioning nut. The stainless steel blade is 17CM long, and the V-shaped reinforced meat rack can firmly fix the slide rail.
BulletPoint3 : This is about half the cost, and you can save a lot of money: If you regularly buy pre-cut meat in the supermarket, this meat slicer allows you to buy minced beef or lamb, for example, and put it in the refrigerator for a few hours or so. Then cut into thin slices.
BulletPoint4 : Easy to handle: Put the machine on the table, make the suction cup stabilize the machine on the table, grab the meat with your left hand, and then use the handle of your right hand to slice the meat.
BulletPoint5 : Cut hard foods quickly: for example: carrots, cucumbers, potatoes, frozen beef, lamb, chicken, ham and fish.
BulletPoint6 : 【Premier Meat Cleaver】High-quality carbon stainless steel greatly improves the hardness of 56+RHC meat cleaver.The metal elements of chromium,molybdenum and vanadium have very good special properties for the strength,hardness,rust resistance and sharpness of this meat cleaver.The super sharp meat cleaver can prevent rust,corrosion and discoloration,and the meat cleaver can be sharpened again quickly.
BulletPoint7 : 【Mutifunctional Meat Cleaver Knife】The classic meat cleaver can easily cope with your daily kitchen needs.The meat cleaver can easily cut meat,vegetables,slice,dice or chop vegetables,and flatten garlic or ginger;cut meat The knife can also be used as a spatula to put the prepared ingredients into the pot.The kitchen cleaver is an excellent addition to any professional or high-quality household tableware.
BulletPoint8 : 【Ergonomic Handle】The perfect structure of the meat cleaver makes the seamless transition between the blade and the handle provide an excellent balance,and the high-quality handle of the meat cleaver provides a firm grip.The ergonomic handle of the kitchen cleaver has a satisfactory weight,provides a comfortable grip and high maneuverability,this cleaver is designed to provide high-quality cuts.For left-handed users,the performance of this cleaver is also very good.
BulletPoint9 : 【Sharp Meat Cleaver Knife】The sturdy blade of this kitchen cleaver has been hand-sharpened many times to obtain an incredibly sharp edge.The meat cleaver is ground at a double bevel angle of 15°,and the hand-polished edges can be used out of the box.The unique blade of the meat cleaver Knife helps prevent food from sticking.
Color : One Color
ExternallyAssignedProductIdentifier : 7681350602903
ItemLength : 3 inches
ItemName : Dntum Frozen Meat Slicer Manual Meat,Small Home Commercial Cleavers, Suitable for Beef Lamb Rolls, Barbecued Meat Slices and Hard Vegetables
ItemPackageDimensions_Height : 1 centimeters
ItemPackageDimensions_Length : 3 centimeters
ItemPackageDimensions_Width : 2 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : meat-cleavers
Manufacturer : Dntum
MetalType : other
ModelName : ZJH9658
ModelNumber : ZJH9658
NumberOfItems : 1
PartNumber : ZJXSY018930
ProductDescription : There are a variety of meat slicers for you to choose from, there is always one that suits you.
Operation method and precautions:
1. Frozen meat requirements: If you want to slice and cut into rolls, you must freeze them in the refrigerator for at least 48 hours.Take it out of the refrigerator and cut it directly. The meat must be frozen hard.
2. Long-term frozen meat: After taking it out of the refrigerator, be sure to wrap the frozen meat with a towel to defrost Cut it in 10-15 minutes. Note: This is to prevent the surface of the frozen meat from becoming It will be difficult to cut
3. Spring automatic meat delivery: First, the spring must be pressed to the left first, and then pressed hard on the meat. Pin the frozen meat, and secondly press the meat press box with your hand, and the meat can be delivered automatically.
4.Operation note: The right hand must hold the handle vertically and move up and down, and cannot break to the left during the movement(Towards the meat block) Bye, that will deform the blade or crack.
5. Thickness adjustment: positioning nut adjustment, it only takes 10 seconds to adjust once, rotate the claw screw,Then adjust the positioning nut outward, the more outward, the thicker the thickness, the adjustment range is 0.2-20mm.
6.Cleaning and maintenance: all accessories at the connection of the handle, avoid touching water, if you touch water, please Dry it from time to time and add some cooking oil occasionally to increase its flexibility.
ProductSiteLaunchDate : 2024-08-19T06:39:12.084Z
Size : Damascus cleaver
UnitCount : 1
UnspscCode : 52140000