Cart 2 india

Specification
Brand : Eppicotispai
BulletPoint1 : Made of stainless steel
BulletPoint2 : Beachwood handle
BulletPoint3 : Small oval cutter
BulletPoint4 : Made in Italy
BulletPoint5 : Imported by Tomson CASA
BulletPoint6 : Recommended recipe: 250 g durum wheat semolina fine panzan, 95 ml water, knead 3 consecutive times (important) then extrusion. Cut with sharp object so as not to crush the figures. ;
BulletPoint7 : To succeed in the forms, you must respect the recommended recipe (40% liquid and 3 consecutive kneadings/rest 30' before extrusion), cut with a sharp object. For cleaning, soak in very hot water for long hours to soften the dough and then clean with a jet of water or kitchen brush.
CareInstructions : Hand Wash Only
Color : Silver
ExternallyAssignedProductIdentifier : 3701498301965
ExternallyAssignedProductIdentifier1 : 8017790001751
ExternallyAssignedProductIdentifier2 : 08017790001751
IncludedComponents : 8017790001751
ItemDisplayWeight : 110 grams
ItemName : Eppicotispai Small Stainless Steel Oval Dent Cutter with Beachwood Handle, Silver
ItemPackageDimensions_Height : 24.2 centimeters
ItemPackageDimensions_Length : 2.7 centimeters
ItemPackageDimensions_Width : 7.9 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : manual-pasta-makers
Manufacturer : Eppicotispai
Material : Stainless Steel
ModelNumber : EP-175
NumberOfItems : 1
NumberOfSettings : 1
OperationMode : Manual
PartNumber : EP-175
ProductDescription : Cellentani Cavatappi Serpentini Rigate ALCAVR05 - Pasta disc fits perfectly to the Avance and Serie 7000 type machine. Knead at least 3 consecutive times (or rest the dough 30') before extrusion and moisten at least 40% the dough for a correct result.
ProductSiteLaunchDate : 2017-03-24T08:00:01.000Z
Size : 8cm
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151600