8” Chef Knife----It can be used for your daily kitchen tasks, chopping, slicing, dicing, and chopping all kinds of meat, vegetables, fruits, and bread, it is suitable for all kitchens.
8" Slicer Knife----Long, narrow blade cuts meat, poultry, and smoked or cooked fish more cleanly.
8” Bread Knife----Sharp jagged edges grip and effortlessly cut even the toughest bread, providing a smooth, clean cut for easy access to the perfect slice of bread.
5” Utility Knife----It cuts through foods with hard and soft textures such as sandwiches, vegetables, or crusty artisan bread without crushing or bruising the softer interior.
3.5” Paring Knife----This multipurpose chef's knife can be used for chopping vegetables, fruit, and some cooking ingredients.
11 Piece Non Stick Silicone Cooking Utensils Set 1 x Serving Spoon 1 x Slotted Spoon 1 x Turner. 1 x Slotted Turner 1 x Deep Soup Ladle 1 x Pasta Server 1 x Flexible Spatula 1 x Basting Brush 1 x Whisk. 1 x Tongs. 1 x Round Spatula.
Other 3 Pieces are: 1 x Cutting Board 1 x Scissors 1 x Holder
How do you clean a knife ?
To protect the sharpness and gloss of the knives, it is recommended to wash the knives by hand.
Do not wash the knives in the dishwasher. If you use the dishwasher, the knives will become dull and rust.
Clean and dry them immediately after cleaning to make the most of them.