Specification Brand : Yoshihiro BulletPoint1 : Also known as R2 Steel, SG2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy at extremely high temperatures to create a steel composition that is durable enough to be used in industrial machinery and power tools. BulletPoint2 : With a HRC Scale of 64-65, this knife will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours. BulletPoint3 : The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. BulletPoint4 : Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. BulletPoint5 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. BulletPoint6 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. CareInstructions : Hand Wash Color : Stabilized Maple Burl & Triple Ring ConstructionType : Forged ExternallyAssignedProductIdentifier : 00810011870338 ExternallyAssignedProductIdentifier1 : 700736840757 ExternallyAssignedProductIdentifier2 : 0700736840757 ExternallyAssignedProductIdentifier3 : 00700736840757 ItemLength : 10.5 inches ItemName : Yoshihiro Damascus SG2 (R2) Semi-Stainless Gyuto Chefs Knife (10.5'' (270mm), Stabilized Maple Burl Handle & Triple Ring) ItemPackageDimensions_Height : 31.6 centimeters ItemPackageDimensions_Length : 2.2 centimeters ItemPackageDimensions_Width : 5.6 centimeters ItemPackageQuantity : 1 ItemTypeKeyword : gyutou-knives Manufacturer : Yoshihiro Material : SG2 (R2) Semi-Stainless Powdered Steel Material1 : 鋼 Material2 : 銅 ModelName : MOWAGY210SHMS ModelNumber : KC-701 PartNumber : KC-701 ProductDescription : Knife Features → Blade Material: SG2 (R2) Semi-Stainless Powdered Steel
→Edge Angle: Double Edged
→Grade: R2 Powdered Steel
→Handle Shape: Octagonal
→HRC:64-65
→Knife Style: Kiritsuke Multipurpose Chefs Knife
→Saya Cover: Magnolia Wood Cover
→Stain Resistant: Yes
Also known as R2 Steel, SG2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy at extremely high temperatures to create a steel composition that is durable enough to be used in industrial machinery and power tools.
With a HRC Scale of 64-65, this knife will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours.
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. ProductSiteLaunchDate : 2019-01-16T16:00:00.000Z Size : Gyuto: 10.5'' (270mm) SupplierDeclaredDgHzRegulation : not_applicable UnspscCode : 52151700