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Specification
Brand : product of gifu japan
BulletPoint : Category: Furniture, Hospitality and Food Service -- Food Service Cookware and Preparation
BulletPoint1 : Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.
BulletPoint2 : The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.
BulletPoint3 : When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
BulletPoint4 : Blade length : 170mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin) *Please note that the package design is subject to change without notice.
BulletPoint5 : Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
BulletPoint6 : [Origin] Crafted in Tsubame-Sanjo, Japan - Renowned for Its Superior Craftsmanship.
BulletPoint7 : Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
CareInstructions : Dishwasher Safe
Color : Gyuto Knife (6.7inch)
Color1 : Silver
Color2 : Brown
ConstructionType : Forged
ExternallyAssignedProductIdentifier : 4571459801150
ExternallyAssignedProductIdentifier1 : 191308809409
ExternallyAssignedProductIdentifier2 : 0191308809409
ExternallyAssignedProductIdentifier3 : 4960316722118
GpsrSafetyAttestation : 1
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 2.3 centimeters
ItemDisplayDimensions_Length : 29.5 centimeters
ItemDisplayDimensions_Width : 4 centimeters
ItemDisplayWeight : 0.12 kilograms
ItemLength : 6.7 inches
ItemName : Seki Japan MASAMUNE, Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, PP Handle, 6.7 inch (170mm)
ItemPackageDimensions_Height : 38.1 centimeters
ItemPackageDimensions_Length : 2.54 centimeters
ItemPackageDimensions_Width : 7.62 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : gyutou-knives
Manufacturer : product of gifu japan
Material : Steel
ModelName : RM-GT210
ModelNumber : h0si0006
NumberOfItems : 1
PackageLevel : unit
PartNumber : 191308809409
ProductDescription : Seki Japan MASAMUNE, Japanese Chef Kitchen Knife, Stainless Steel Gyuto Knife, PP Handle, 6.7 inch (170mm) Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives. The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 170mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)
[Warning]
This product is made by Japanese craftsman and has very sharp blades.

Please only use this product as intended.

Please do not present the blade tip at a person and do not touch the blade without enough caution.

Please avoid using it in a blunt condition of a knife blade, such as a nicked blade.

Please always keep blades away from fingers and body.

When children use, please handle with care. Use with adult supervision.

It may cause damage of blades or breakage.

If not in use, store in a clean condition in safe place. Keep out of reach of children.

ProductSiteLaunchDate : 2018-12-14T08:00:00.000Z
Size : PP Handle
Style : Sujihiki
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredDgHzRegulation1 : not_applicable
SupplierDeclaredDgHzRegulation2 : not_applicable
SupplierDeclaredDgHzRegulation3 : not_applicable
SupplierDeclaredDgHzRegulation4 : not_applicable
SupplierDeclaredDgHzRegulation5 : not_applicable
UnspscCode : 52151700