Cart 2 india

Specification
Brand : WANGYUANJI
BulletPoint1 : Healthy & Safe Cooking：The WANGYUANJI 14.2-Inch Cast Iron Skillet is made from pure cast iron with no chemical coatings. Its natural nonstick surface, achieved through oil seasoning, ensures safe and healthy cooking for frying, searing, and grilling.
BulletPoint2 : Works on All Stovetops：This versatile cast iron pan is compatible with gas, electric, induction, and ceramic stovetops. Perfect for indoor and outdoor cooking, it delivers consistent performance for all your culinary needs.
BulletPoint3 : Durable & Long-Lasting：Crafted with 1650° molten iron, this skillet features a thin edge and thick base for even heat distribution. Scratch-resistant and compatible with metal utensils
BulletPoint4 : Even Heating & Heat Retention：The cast iron material ensures even heat distribution, preventing hot spots. Its excellent heat retention keeps food warm longer, ideal for serving directly at the table.
BulletPoint5 : Easy to Maintain：Clean with warm water, dry thoroughly, and apply a light coat of oil to maintain its rust-free, nonstick surface. With proper care, it develops a natural patina over time.
BulletPoint6 : When you heat it, the handle is hot, so use thick oven gloves to hold the griddle. Only adults can use it. To ensure your cast iron stays in the best possible condition, we recommend you wash it by hand
BulletPoint7 : Made of aluminum and is not heavy, making it easy to carry. Handle has low thermal conductivity and is less burdensome to the wrist with a grip that fits the hand
BulletPoint8 : Coated fluoride component acts as a protective film to prevent food from sticking well. Water or oil is not easily stained, so food pollution can be reduced, and cleaning is easy. The concave design is very good for Stir-fry Dishes or Gambas al Ajillo. After cooking, place the griddle directly on the table without using a plate. It keeps the food warm and visually stands out
Capacity : 4 pounds
CareInstructions : Dishwasher Safe
CareInstructions1 : Dishwasher Safe
CareInstructions2 : Oven Safe
Color : Black
CompatibleDevices1 : Smooth Surface Induction
CompatibleDevices2 : Gas
CompatibleDevices3 : Smooth Surface Non Induction
CompatibleDevices4 : Electric Coil
ExternallyAssignedProductIdentifier1 : 050904074232
ExternallyAssignedProductIdentifier2 : 0050904074232
ExternallyAssignedProductIdentifier3 : 00050904074232
FinishType : Painted
GpsrSafetyAttestation : 1
HasNonstickCoating : 1
IncludedComponents : Cast Iron Skillet
IsOvenSafe : 1
ItemName : WANGYUANJI 14.2" Cast Iron Skillet & Grill Pan – Heavy-Duty Coating-free, Smokeless Flat Bottom, Dual Handles, All Stovetops, Indoor/Outdoor Use - Black
ItemPackageDimensions_Height : 39.1922 centimeters
ItemPackageDimensions_Length : 8.9916 centimeters
ItemPackageDimensions_Width : 37.3888 centimeters
ItemShape : Round
ItemTypeKeyword : grill-pans
Manufacturer : WANGYUANJI
Material : Cast Iron
ModelName : 2RJP
ModelNumber : WYJ-2RJP
NumberOfItems : 1
NumberOfSettings : 5
PartNumber : WYJ-2RJP
ProductDescription : Here are some important considerations for using a cast iron skillet:

Care and Maintenance
Seasoning: Regularly season your cast iron skillet to create a non-stick surface and prevent rust. Apply a thin layer of cooking oil to the surface and heat it in the oven.
Cleaning: Avoid using soap and harsh detergents. Instead, clean the skillet with hot water and a stiff brush. For tough residues, use coarse salt as an abrasive.
Dry Immediately: After washing, dry the skillet immediately with a towel or heat it on the stovetop to prevent rusting.
Avoid Acidic Foods: Cooking acidic foods, such as tomatoes or vinegar-based dishes, can strip the seasoning. If you must, limit the cooking time and reseason afterward.
Storage: Store your skillet in a dry place. You can place a paper towel inside to absorb moisture and protect the cooking surface.
Usage Tips

Preheat: Always preheat your skillet before cooking to ensure even heat distribution.
Use Oil: Use enough cooking oil to create a barrier and prevent sticking, especially for delicate foods like eggs or fish.
Avoid Rapid Temperature Changes: Sudden temperature changes can cause the skillet to warp or crack. Let it heat gradually.
Use Metal Utensils: Cast iron can withstand metal utensils without damage, unlike non-stick pans. However, be cautious to maintain the seasoning.
Don’t Soak: Avoid soaking your cast iron skillet in water, as this can lead to rust.
By following these guidelines, you can ensure the longevity and performance of your cast iron skillet.
ProductSiteLaunchDate : 2023-09-19T03:30:34.344Z
RecommendedUsesForProduct : Frying, Searing, Baking, Roasting, Simmering, Pan Roasting
Size : 11.8inch
SpecificUsesForProduct : Sautéing, Frying, Searing, Baking, Roasting, Simmering, Kadai
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnspscCode : 52151800
WarrantyType : limited warranty