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Specification
Brand : KSIASGDHA
BulletPoint : Dishwasher Safe
BulletPoint1 : The carrot grater is easy to use and dishwasher safe. The Korean carrot grater speeds up the task of getting precise, even stripes. Easy to use, convenient to use plastic carrot knife with stainless steel blade.
BulletPoint2 : The carrot chopper will make your life easier. The vegetable grater perfectly cuts straws from any vegetables and fruits. The knives have a sharp edge that will help make vegetables for Korean salads.
BulletPoint3 : The stainless steel knife is strong, durable and reinforced with a frame so that the Korean slicer does not bend during use. For quick and easy grating of vegetables, hard cheeses, carrots. Top quality Korean carrot grater designed for ease of use and storage.
BulletPoint4 : These Korean carrots have dangerous, sharp stainless steel blades. Cut fruits and vegetables into thin strips of any length using a carrot grater. The vegetable chopper allows you to pre-cut vegetables for salads for a long week.
BulletPoint5 : Made of high quality premium plastic, it is 100% safe, non-stick and non-toxic. The grater is made of high quality plastic, safe for health. The Korean grater is a small, lightweight, handy kitchen appliance.
BulletPoint6 : ❗❗❗Please use on a smooth, flat, and clean desktop or countertop❗❗❗ ❗❗❗Place the base flat on the counter, press the base down firmly, and then tighten the knob to tighten the counter.❗❗❗ ❗❗❗The blade is very sharp, please be sure to wear gloves when operating the blade to avoid cutting❗❗❗
CareInstructions : Hand Wash
Color : Orange
ExternallyAssignedProductIdentifier1 : 5068639794955
ExternallyAssignedProductIdentifier2 : 05068639794955
GpsrSafetyAttestation : 1
IncludedComponents : 5
IsDishwasherSafe : 1
ItemDisplayDimensions_Height : 2 centimeters
ItemDisplayDimensions_Length : 30 centimeters
ItemDisplayWeight : 12 ounces
ItemName : Plastic Carrot, Cabbage, Onion Grater - Korean Carrot Grater and Slicer - Vegetable Chopper
ItemPackageDimensions_Height : 27.7114 centimeters
ItemPackageDimensions_Length : 2.0066 centimeters
ItemPackageDimensions_Width : 8.9916 centimeters
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : graters
Manufacturer : libra plast
ManufactureYear : 2024
Material : Ceramic
Material1 : Plastic
Material2 : Stainless Steel
ModelName : Top Tools
ModelNumber : 45465
NumberOfBoxes : 1
NumberOfItems : 1
OperationMode : Manual
PackageLevel : unit
PartNumber : 45465
Pattern : Glazed Effects
ProductDescription : Vegetable cutter from the "Trend" model range has been known to the buyer for 20 years. It makes several types of slices, but the most popular is slicing into thin strips, which we traditionally call "Korean carrots" and Europeans call "julienne". The thickness of the straw is 1.6 mm at a circular cross-section. This method of slicing makes it possible to make salads in the most delicate consistency and speeds up the preparation time for hot dishes.Korean Carrots Yield: 4-6 cups Ingredients for Spicy Korean Carrots 2.2 lbs (1000 g) julienned carrots (julienne using this or this julienne slicer) 1/2 – 1 Tbsp kosher salt (use less if using table salt) 1 Tbsp granulated sugar 2 tsp smoked paprika (or regular) 1/4-1/2 tsp cayenne pepper 1 tsp ground coriander seeds 5 cloves garlic, peeled & pressed 1 tsp freshly ground black pepper 3-4 Tbsp vinegar 1 large onion, diced 2/3 cup virgin olive oil, heated until almost smoking How to make Spicy Korean Carrots – Morkovcha Start by peeling and julienning carrots using a julienne slicer. Now add everything but the olive oil to a bowl (carrots & spices). Mix and set aside. Heat the oil in a skillet, add diced onions and sauté until the onions are golden in color. Move skillet off the heat and tilt it to the side allowing the hot oil to pool at the bottom. Pour 1/2 cup of the hot oil into a measuring cup with a long handle, or a small sauce pot with a long handle. Discard the rest of oil and onions or use them for a different recipe. The oil must be thoroughly heated until almost smoking before adding to the salad. Add the oil into the carrots a bit at a time, mixing with a large fork after each addition. Taste and adjust the seasoning. The Spicy Korean Carrots are done and ready to be consumed. It is recommended that the carrots marinate for at least 6-12 hours before eating though, for the best flavor profile. To store, transfer to a closed container and keep in fridge up to a week.
ProductSiteLaunchDate : 2021-01-27T10:37:28.414Z
RecommendedUsesForProduct : Vegetable
Size : 1 - pack
StreetDate : 2014-07-01T00:00:01Z
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 52151600