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Specification
Brand : Kai
BulletPoint1 : Kai BBQ 12-inch slicing/brisket knife is the perfect tool for slicing and trimming larger cuts of meat; prepare roasts, brisket, ham and turkey with a long, narrow blade that slices with precision
BulletPoint2 : The nimble, 5-inch Honesuki blade, or Asian multi-prep, is ideal for trimming meat and boning poultry; narrow tip allows user to maneuver between joints and around bones with ease
BulletPoint3 : Separate meat from bone and fillet perfect cuts of fish with the hand-sharpened, precise blade of the 6. 5-Inch boning/fillet knife; 7-inch cleaver expertly navigates meat, bone and cartilage
BulletPoint4 : The Kai BBQ set comes with a convenient carrying case, ideal for toting blades to the grill, restaurant, bar, cafe, cooking school, picnic, Vacuumation home, catering site, reception, reunion and more
BulletPoint5 : Made with DIN 1. 4116 stainless steel (German steel), hand-sharpened 16-degree double-bevel blade with a riveted pom handle and full-tang construction; hammered finish helps with food release
CareInstructions : Hand Wash
Color : Black
ConstructionType : Forged
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier1 : 087171055268
ExternallyAssignedProductIdentifier2 : 0087171055268
ExternallyAssignedProductIdentifier3 : 00087171055268
GpsrSafetyAttestation : 1
IncludedComponents : 1 x Oyster shucker tool set
IncludedComponents1 : 12" Brisket / Slicing Knife
IncludedComponents2 : 7" Utility / Cleaver
IncludedComponents3 : 6.5" Boning Fillet
IncludedComponents4 : 5" Asian Multi-Prep Knife
IncludedComponents5 : Knife Bag
IsDishwasherSafe : 1
ItemLength : 12 inches
ItemName : Kai Housewares 5-Piece BBQ Set, From the Makers of Shun; Includes 12-in Slicing/Brisket Knife, 7-in Cleaver, 6.5-in Boning/Fillet, 5-in Asian Multiprep, and Carrying Case; The Ultimate Grilling Set
ItemPackageDimensions_Height : 47.498 centimeters
ItemPackageDimensions_Length : 9.398 centimeters
ItemPackageDimensions_Width : 17.272 centimeters
ItemPackageQuantity : 1
ItemShape : Triangular
ItemTypeKeyword : garnishing-knives
Manufacturer : Kai
Material : Stainless Steel
Material1 : Alloy Steel
Material2 : Polyester
ModelName : BBQ
ModelNumber : PHS0510
NumberOfItems : 1
OperationMode : Manual
PackageLevel : unit
PartNumber : PHS0510
ProductDescription : Specifications:
Material: Stainless Steel & Aluminum
Cutter Head Length: 1.8" / 4.5 cm
Cutter Head Diameter: 0.5" / 12 mm
Handle Length: 18.9" / 48 cm
Adjustable Height: 3.15" / 8 cm
Base Plate Length: 10.43" / 26.5 cm
Base Plate Width: 3.94" / 10 cm
Weight: 3.4 lbs / 1.56 kg

Convenient to Operate:
1. Use G-clip to fix the base
2. Adjust height to fit oyster
3. Fix the oyster in the groove of the base
4. Adjust the cutter head to the gap in the middle of the oyster shell.
5. Then press the handle evenly, you can easily separate the shell
6. Gently open with oyster shucking knife to get intact meat

Package included:
1 x Oyster shucker tool set
ProductSiteLaunchDate : 2019-03-29T08:00:01.000Z
RecommendedUsesForProduct : seafood
Size : 5 Pieces
StreetDate : 2019-04-30T00:00:01Z
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 5
UnspscCode : 52151700