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Specification
Brand : Xlsdlvcnxz
BulletPoint1 : Material：The food warmer is made of stainless steel, is easy to clean, high performance, so the service life is longer. High-temperature heating without deformation.
BulletPoint2 : 2 x 6L Large Capacity：2 independent tanks with a total capacity of 12L .It ignites quickly, fires evenly, heats quickly and saves energy and gas.
BulletPoint3 : Independent Temperature Control：With Independent switch control, the food warmer can be adjusted according to the needs of the temperature.Temperature control 50 ~ 380 ° C.
BulletPoint4 : Heat and Smoke Exhaust：The cooling holes can enable the food warmer to discharge fumes, reducing the accumulation of indoors fumes and improving the air quality of the kitchen.
BulletPoint5 : Widely Use：Suitable for hotel supermarket hotels, canteens, and individual food processing.
Capacity : 10.5 quarts
Color : Silver
ItemName : Xlsdlvcnxz 2 Pan Steam Table Food Warmer,Food Warmer,Electric Food Warmer,Soup Warmers Commercial with Temperature Control & Lid for Home, Party, Catering
ItemPackageDimensions_Height : 13.2 inches
ItemPackageDimensions_Length : 22.24 inches
ItemPackageDimensions_Width : 18.11 inches
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : commercial-food-warmers
LegalComplianceCertifications : Q-09-001A
LowerTemperatureRating : 86 degrees_fahrenheit
Manufacturer : Xlsdlvcnxz
Material : 201 Stainless Steel, Rubber, PP
MaximumTemperature : 185 degrees_fahrenheit
ModelName : food warmer
ModelNumber : 278
NumberOfCompartments : 1
NumberOfItems : 1
NumberOfTrays : 2
PartNumber : 278
PowerSourceType : Corded Electric
ProductDescription :

Product specifications:

Material: stainless steel

Capacity per pot: 6L

Heating method: gas

Temperature control: 50 ~ 380 ° C

Dimensions:56.5x46x33.5cm

Size of each pot: 33x26.5x15cm

Weight: 12kg

The package includes:

1X gas fryer (2 wells)

Operating method, low pressure valve must be used

1. Connect the gas pipe, low pressure valve and gas tank.

2. Check that each switch is off.

3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people).

4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns).

5. When the operation is completed, pay attention to check whether each switch is off.

6. Wait for the temperature to drop before pouring the oil and water out.

ProductSiteLaunchDate : 2024-10-16T07:58:11.932Z
RequiredProductComplianceCertificate : California Air Review Board (CARB)
Size : 13.78*14.17in
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UpperTemperatureRating : 185 degrees_fahrenheit
Voltage : 110 volts
Wattage : 400 watts