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Specification
Brand : XISAOK
BulletPoint1 : and
BulletPoint2 : Sweet wine koji is a new generation of materials for making rice wine after improving traditional wine.
BulletPoint3 : This powder is a concentrated koji, with a small amount and use.
BulletPoint4 : Suitable for people who want to brew rice wine at home.
BulletPoint5 : Rice Leaven only, other accessories in the picture is not included.
Color : Multicolor
ExternallyAssignedProductIdentifier : 7552960816113
ExternallyAssignedProductIdentifier1 : 194373006360
ExternallyAssignedProductIdentifier2 : 0194373006360
IncludedComponents : valve
IsDishwasherSafe : 1
IsMicrowaveable : 1
ItemDisplayDimensions_Height : 0.79 inches
ItemDisplayDimensions_Length : 7.09 inches
ItemDisplayDimensions_Width : 2.05 inches
ItemDisplayWeight : 0.21 pounds
ItemName : XISAOK 5 Packs Chinese Sweet Rice Wine Fermentation Starter Leaven Powder Making Home
ItemPackageDimensions_Height : 1.18 inches
ItemPackageDimensions_Length : 7.48 inches
ItemPackageDimensions_Width : 5.51 inches
ItemPackageQuantity : 1
ItemShape : Rectangular
ItemTypeKeyword : brewing-and-venting-fermenters
Manufacturer : XISAOK
Material : Silicone, PP
ModelName : XISAOK
ModelNumber : XISAOK
NumberOfItems : 1
NumberOfLabels : 34
NumberOfPieces : 5
PartNumber : XISAOK
ProductDescription : 5 Packs Chinese Sweet Rice Wine Fermentation Starter Leaven Powder Making Home


Feature:
Sweet wine koji is a new generation of materials for making rice wine after improving traditional wine.
This powder is a concentrated koji, with a small amount and use.
Suitable for people who want to brew rice wine at home.
Rice Leaven only, other accessories in the picture is not included.

Production Process:
1. Soak glutinous rice
Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking for time according to the ambient temperature, and soak until it can be crushed with your fingers
2. Steaming
Drain the soaked glutinous rice and cook. Rinse the cooked rice stall with cold boiling water to about 30 ℃, so that the rice grains are not sticking.
3. Put in the koji
Distribute the koji koji evenly into the rice, add appropriate amount of cold water and mix well. Put the mixed glutinous rice into a container, squeeze it with the back of your hand, and a small hole with your finger in the middle, so that you can observe the wine.
4. Sealed fermentation
Sealed and fermented at 30 ℃

Specifications:
Net Weight: 8g/bag
Shelf Life: 18 Months
Ingredients: Rice Flour, Rhizopus
Size: app.12x9cm/4.72x3.54in
Color: As pictures shown
Quantity: 5 Packs

Note:
No retail package.
Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid.
Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!

Package Includes:
5 Packs x Rice Leaven
ProductSiteLaunchDate : 2025-02-08T04:13:18.687Z
Size : 17.00X5.20X2.00CM
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 50202200