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Specification
Brand : Kefirko
BulletPoint1 : Second Fermentation Capability: Effortlessly enhance your kefir with our specialized bottle designed for second fermentation, adding flavor and boosting nutrients
BulletPoint2 : Glass Construction: Enjoy your kefir in a durable, non-porous glass bottle that preserves taste and is easy to clean
BulletPoint3 : Blue Lid: Easily monitor and pour your kefir with our convenient, color-coded lid
BulletPoint4 : Two Sizes Available: Choose between regular (848 ml/28 oz) or large (1.4 l/50 oz) to suit your needs
BulletPoint5 : Includes Lid: Comes with a lid to ensure a secure seal during fermentation and easy pouring afterwards
Capacity : 1.4 liters
CareInstructions : Hand Wash Only
Color : Blue
CustomerPackageType : Standard Packaging
ExternallyAssignedProductIdentifier : 3830063020304
ExternallyAssignedProductIdentifier1 : 763032027710
ExternallyAssignedProductIdentifier2 : 0763032027710
FinishType : ceramic
GpsrSafetyAttestation : 1
HasLid : 1
IncludedComponents : Lid
IndoorOutdoorUsage : outdoor
IsFragile : 1
ItemDisplayDimensions_Height : 27.5 centimeters
ItemDisplayDimensions_Length : 11.8 centimeters
ItemDisplayDimensions_Width : 11.8 centimeters
ItemDisplayWeight : 0.96 kilograms
ItemForm : cylindrical
ItemName : Kefirko 2nd Fermentation Bottle 1.4 Litre with Blue Lid for Storing and Drinking Milk & Water Kefir
ItemPackageDimensions_Height : 27.7114 centimeters
ItemPackageDimensions_Length : 11.811 centimeters
ItemPackageDimensions_Width : 11.9126 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : brewing-and-venting-fermenters
Manufacturer : Lomodo
Material : Glass
ModelName : Pssopp1yf5962xka-12
ModelNumber : 2nd Fermentation Bottle
MountingType : Floor Standing
NumberOfItems : 1
NumberOfLevels : 1
NumberOfPieces : 1
PartNumber : 1LE0911-CF-2390
Pattern : Solid
PlanterForm : plant_pot
PlantOrAnimalProductType : plant
ProductDescription : Second ferment your kefir using this glass jar with lid that enables easy monitoring, pouring and drinking. WHY SECOND FERMENT YOUR KEFIR? Many home kefir makers second ferment their kefir because it tastes so superior and takes away some of the sourness of regular kefir. As well as adding flavour, it also increases certain B vitamins, like folic acid, and makes the calcium and magnesium more bio-available which means that your body can absorb and use it immediately. Put simply, second fermentation kefir is pre-digested and loaded with enzymes. 6 reasons to 2nd ferment: 1. Increased bacteria level. 2. Add flavouring. 3. Make it carbonated - ferment in a sealed jar. 4. Increased levels of vitamin B, Magnesium, Calcium. 5. Adjust the taste - remove the sourness. 6. Adjust the texture - more creamy milk kefir. Available in 2 sizes: regular (848 ml/28 oz) or large (1.4 l/50 oz)
ProductSiteLaunchDate : 2023-08-01T15:18:28.949Z
Size : 128 Ounces
Style : Modern, Minimalist
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
Theme : Food Preserving
UnitCount : 1
UnspscCode : 52152000