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Specification
BottleType : Glass Bottle
Brand : ETITSA
BulletPoint1 : Wide Mouth Glass Jar: New replacement is available. This wide mouth glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi, pickles, kombuch and sauerkraut. Wide mouth makes it convenient to take and put pickles from the jar.
BulletPoint2 : Water Seal Pickle Jar: New replacement is available. The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!
BulletPoint3 : 2.5L Thickening Glass Jar with Lid: New replacement is available. The fermentation jar with 0.66 Gallon/2.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
BulletPoint4 : Easy to Use and Maintain: New replacement is available. Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
BulletPoint5 : For the product in our store, we are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours.
BulletPoint6 : Easy to Clean: Jar is dishwasher safe; hand wash lid to maintain integrity.
BulletPoint7 : Clear Glass Design: Provides visibility of contents for easy identification.
BulletPoint8 : Secure Grip Lid: Ribbed sides on the lid offer a firm grip for effortless opening and closing.
BulletPoint9 : Classic Made in USA Large Mason Jars Wide Mouth
Capacity : 2.5 liters
CareInstructions : Hand Wash Only
Color : Clear
CustomerPackageType : Standard Packaging
EachUnitCount : 1
Edition : FOOD
ExternallyAssignedProductIdentifier1 : 755538581469
ExternallyAssignedProductIdentifier2 : 0755538581469
ExternallyAssignedProductIdentifier3 : 0816938023840
ExternallyAssignedProductIdentifier4 : 0055848001580
ExternallyAssignedProductIdentifier5 : 00816938023840
ExternallyAssignedProductIdentifier6 : 0735343576478
Flavor : No Flavor
FormFactor : Glass
GpsrSafetyAttestation : 1
IncludedComponents : glass jar
IncludedComponents1 : 3L Ceramic Fermentation Crock
IncludedComponents2 : 2 Fermentation Weights
IncludedComponents3 : 1 Wood Pounder
Ingredients : Glass
IsDishwasherSafe : 1
IsMicrowaveable : 1
ItemForm : jar, wide mouth jar
ItemName : ETITSA Glass Jar with Lid 2.5 Liter Fermentation Jar, Wide Mouth Large Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Kombucha, Wine Brewing
ItemPackageDimensions_Height : 31.8008 centimeters
ItemPackageDimensions_Length : 19.7104 centimeters
ItemPackageDimensions_Width : 19.8882 centimeters
ItemPackageQuantity : 1
ItemShape : Round
ItemTypeKeyword : brewing-and-venting-fermenters
ItemVolume : 2.5 liters
Manufacturer : Luodingshi Pengcheng Maozi Co.,Ltd
Material : Glass
Material1 : Metal
Material2 : Glass
ModelName : 3L Fermentation Crock
ModelNumber : HJAR-02
NumberOfBoxes : 1
NumberOfItems : 1
NumberOfPieces : 1
PackageLevel : unit
PartNumber : HJAR-02
Pattern : Solid
ProductDescription : Features:
Traditional Wide Mouth Fermenting Crock
Thickening Wide Mouth Type 2.5L /0.6 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store food for a long time.
Customer Service
Any question, please contact us, we will do the best to solve it within 24 hours.

Suitable for:
-Kitchen
-Home
-DIY Pickle

Specifications:
Material: Glass
Color: Transparent Clear
Capacity: 2.5L

Package Included:
1 x 2.5L fermentation crock jar

How to make pickles at home?
1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar.
2. Prepare a soup pot, pour 1.5L of water, add 1 cinnamon bark, 3 star anises, 3 bay leaves (you don't need to put it), and then add about 100g of edible salt, or you can add one or two pieces of rock sugar. Then boil and simmer for three to five minutes to let the boiled brine completely cool.
3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease.
4. Wash the prepared vegetables and drain the water.
5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor.
6. Put the prepared vegetables into the glass jar.
7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine.
8. Finally, cover with the lid and pour clean water on the edge of the altar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time every week.
9. You can eat the pickles in ten days.
ProductSiteLaunchDate : 2022-11-25T21:54:48.370Z
RecommendedUsesForProduct1 : Soup
RecommendedUsesForProduct2 : Juice
RecommendedUsesForProduct3 : Tea
RecommendedUsesForProduct4 : Coffee
RecommendedUsesForProduct5 : Milk
Reusability : Reusable
Size : M
SpecificUsesForProduct : Glass Pickle Jar Fermentation Jar
StreetDate : 2017-07-29T00:00:01Z
Style : Food
SupplierDeclaredDgHzRegulation : not_applicable
TemperatureRating : Ambient: Room Temperature
UnitCount : 1
UnspscCode : 52152002
VolumeCapacityName : 2500 milliliters