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Specification
Brand : GRABAGECAN
BulletPoint1 : Production Date: See the seal
BulletPoint2 : Contains 5 kinds of , help promote gut for health and make your digestive tract run more smoothly.
BulletPoint3 : Product Name :Lactobacillus Yogurt Starter (5
BulletPoint4 : Each large packet cotains 10g,1g can ferment 1L milk.
BulletPoint5 : Storage Life and 12 months at room temperature in a dry and cool condition;18 months if sealed and for
BulletPoint6 : Easy to Clean: Smooth stainless steel surface makes cleaning and maintenance a breeze.
CareInstructions : Dishwasher Safe
Color : Clear
ExternallyAssignedProductIdentifier : 7681400124362
ExternallyAssignedProductIdentifier1 : 843200122239
ExternallyAssignedProductIdentifier2 : 0843200122239
Hazmat : 9
IncludedComponents : UniVessel, Lid, Airlock, Stopper, 3-Piece Ball Valve (when selected)
ItemName : 10g Yogurt Yeast Starter Natural Home Made Lactobacillus Fermentation Powder Maker Homemade Kitchen Supplies
ItemPackageDimensions_Height : 7 inches
ItemPackageDimensions_Length : 5.75 inches
ItemPackageDimensions_Width : 5.5 inches
ItemPackageQuantity : 1
ItemTypeKeyword : brewing-and-venting-fermenters
Manufacturer : GRABAGECAN
Material : Brass
ModelName : UniVessel
ModelNumber : D1064
NumberOfItems : 1
PartNumber : GRABAGECAN
ProductDescription : 10g Yogurt Yeast Starter Natural Home Made Lactobacillus Fermentation Powder Maker Homemade Kitchen Supplies

No Artificial colors or High Activity, Sugar-Free.

Contains 5 kinds of help promote gut for health and make your digestive tract run more smoothly.

Each large packet cotains 10g,1g can ferment 1L milk.

Product Name ：Lactobacillus Yogurt Starter (5

Ingredients:Maltodextrin,Lactobacillus bulgaricus,Streptococcus thermophilus, Lactobacillus acidophilus,Lactobacillus plantarum,Lactobacillus casel.

Storage Life and 12 months at room temperature in a dry and cool condition;18 months if sealed and for

Production Date: See the seal

Net Content: 10g

PLS READ THE FOLLOWING NOTES CAREFULLY !!!

Notes:
1.Strongly Recommend keeping it refrigerated and sealed.
2.Put it in the FREEZER for more than 3 hours as soon as you receive it.It will help to improve the viability of and make fermentation more easy after freezing.Then you can use it any for time.
3.DO NOT use the detergent to the inner container of yogurt machine,try to use the boiling water.
4.Make sure the Yogurt Starter Powder is Stirred Evenly and does not stick to the bottom or side of the container.
5.Try to choose The Whole Milk at room temperature.DO NOT use the cold milk .
6.Set the fermentation temperature around 109℉(43℃),the fermentation for time is usually 6-8 hours,you can prolong to 10-12hours in winter.
7.You can prolong the fermentation for time to increase acid,but no more than 15 hours.
8.Refrigerate the fermented yogurt for 3-5 hours tastes better.
9.DO NOT put sugar into it before you ferment if you are not very skilled,you can add raisins strawberries in the fermented yogurt on your own tastes.

Attention:
The product packaging may be a little differen
ProductSiteLaunchDate : 2024-10-28T02:32:57.000Z
Size : height 9.5cm
StreetDate : 2017-07-29T00:00:01Z
Style : Japanese
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
UnitCount : 1
UnspscCode : 48101700