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Specification
Brand : TECHTONGDA
BulletPoint1 : 【Application】First time cut meat in slices. Second time cut into shreds. Third time to diced meat.Suitable for various types of meat including pork, beef, mutton, chicken, fish, etc.Suitable for small-scale catering or meat processing enterprises, especially suitable for small catering and meat processing businesses, kindergartens and small canteens
BulletPoint2 : 【Disassemble】The blades are made of hard stainless steel. Easy to cut and very healthy. The blades apply suspension design, easy to be installed, disassembled and cleaned.
BulletPoint3 : 【High cutting efficiency】The 550 watt copper core motor ensures a high rotating speed of the blades and a large cutting capacity of 1100 lbs per hour.
BulletPoint4 : 【Easy to Clean】The meat slicer is made of food grade stainless steel material, waterproof and easy to clean.
BulletPoint5 : 【Multiple Blade Sizes 】This QH Meat Slicer has one set of 10mm blades.You can handle more types of meat by changing to different blades. We offer types of QX, QE, QH, QSJ-T, QSJ-A and QSJ-B. For all types, we can provide 2.5-30mm blade.
CareInstructions : Hand Wash Only
Color : Silver
ExternallyAssignedProductIdentifier1 : 0840403720309
ExternallyAssignedProductIdentifier2 : 840403720309
ItemName : TECHTONGDA 10mm Commercial Meat Cutting Machine Meat Cutter Electric Slicer Shredded Diced for Steak Beef Pork 5.7×3inch Feed Inlet QH 110V 550W 500Kg/Hour
ItemPackageDimensions_Height : 24.41 inches
ItemPackageDimensions_Length : 23.62 inches
ItemPackageDimensions_Width : 15.35 inches
ItemTypeKeyword : electric-food-slicers
Manufacturer : TECHTONGDA
Material : Stainless Steel
OperationMode : Automatic
PartNumber : L160584
ProductDescription : parameters
The thickness of the cutting:10mm
Length of inlet:145mm
Processing capacity:500kg/h
Rating voltage:110V/60HZ
Motor power:550W
Package size: 28*13*28inch
Package weight: 103lbs
Method of Using:
1. Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
2. Turn on the switch, press the start button, observe if the direction of the blade is correct.
3. Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
4. The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last. Item Number 160584
ProductSiteLaunchDate : 2023-10-06T09:25:40.861Z
RecommendedUsesForProduct : indoor
Size : 10mm cutter
UnspscCode : 52141500
Voltage : 110 volts
Wattage : 550 watts