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Specification
Brand : KJZQLMZ
BulletPoint1 : The metal cover only needs to be wiped with a damp cloth: the deli slicer helps to manage your kitchen work, making your work easier and more efficient. Product size 421x269x300mm/16.5x10.5x11.8 in.
BulletPoint2 : 7.5 in(approximately 19.1 cm) stainless steel chopping knife: It uses an excellent sharpening process to help you cut food in an orderly manner and be evenly bitten by the food.
BulletPoint3 : Easy to clean and safe: The slicer no longer needs to clean hidden food, and the detachable blade makes it easy to clean the slicer. The 200W motor has overheating and power failure protection and automatic reset.
BulletPoint4 : The food slicer can cut food precisely: it makes you look like a good cook. The thickness is adjustable, from 0 to about 20 mm thick, and can cut various foods such as meat, deli, cheese, roast beef, turkey milk, vegetables and fruits.
BulletPoint5 : The suction cup feet ensure that the meat slicer remains stable during operations: the food rack can also be used as a blade protector to protect fingers. The power switch adopts design, so it can be cut safely.
ExternallyAssignedProductIdentifier : 8062338338592
ItemName : Meat Slicer for Home or Commercial Use, Multi-function Meat Slicer, Mini Manual Frozen Meat Slicer Home Use Semi-automatic 200W Vegetable
ItemTypeKeyword : electric-knives
Manufacturer : KJZQLMZ
MetalType : other
PartNumber : w73ann5213
ProductDescription : -This 200-watt electric meat cutters is equipped with a 7.5-inch (approximately 19.1 cm) high-quality removable stainless steel blade. Very suitable for cutting bread, vegetables, cheese and meat.
-Imagine how much time you can save when you can manage all the slicing tasks in the kitchen. The serrated saw blade is very suitable for cutting bread and meat. Removable food rack, detachable button, can quickly take out the food rack, easy to clean.
01-Fresh meat slices
It is best to freeze the fresh meat for about 1 hour before cutting the meat. It will be best to cut the meat when the temperature of the fresh meat is about 3-4°C.
02-Frozen meat slices
The frozen meat needs to be thawed for about 20-30 minutes. When the frozen meat is thawed to about 3-4°C, the fingers can be squeezed on the surfaces and cut again. At this time, the slices of meat are very uniform in thickness.
ProductSiteLaunchDate : 2024-11-23T08:31:15.466Z
UnitCount : 1
UnspscCode : 52141500