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Specification
AgeRangeDescription : Adult
Brand : Thai Wood Spoon
BulletPoint : Sir Christopher by Wallace, Sterling Luncheon Knife, Modern Blade, Active Pattern: Yes, Circa: 1936, Blade Type: Mirror, Stainless, Size: 9-1/8", Knife found in place setting specially designed for eating lunch and lighter meals.
BulletPoint1 : Handmade
BulletPoint2 : made by real wood
BulletPoint3 : Durability and Easy to Clean: Our small butter knife is made of high quality durability 420 stainless steel materials. he blade can handle any type of cheese, Dishwasher safe
BulletPoint4 : Wide Range of Uses: The cheese spreader knife is designed for your everyday kitchen activities such as spreading and slicing cheese or butter. Combining the design of the stylist with the beautiful brushed noodles, you can safely entertain with class guests and family. for butter, cheese, butter, jelly, jam, peanut butter, and pastry making
BulletPoint5 : Package Includes: there are 4 pieces of stainless steel cheese spreader knives,Cheese Spreaders Set of 4 is your best companion
CareInstructions : Hand Wash Only
CareInstructions1 : Hand Wash Only
CareInstructions2 : Machine Wash
Color : Sterling,Silver
IncludedComponents : 4 pieces Butter knife
ItemDisplayWeight : 1 pounds
ItemLength : 9.5 inches
ItemName : Legato by Towle Sterling Silver Dinner Knife 9 1/2"
ItemPackageDimensions_Height : 1.5 centimeters
ItemPackageDimensions_Length : 15 centimeters
ItemPackageDimensions_Width : 15 centimeters
ItemPackageQuantity : 1
ItemTypeKeyword : flatware-dinner-knives
Manufacturer : Wallace
Material : sterling_silver
ModelName : DF-Butter knife -01
ModelNumber : DF-Butter knife -01
NumberOfPieces : 3
PackageLevel : unit
PartNumber : DF-Butter knife -01
ProductDescription : This is set of 3 pieces Wooden Butter, Jam Spreader Knives Spatula.
ProductSiteLaunchDate : 2015-04-18T13:25:28.065Z
RecommendedUsesForProduct : Carving
Reusability : Reusable
Size : Small
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
SupplierDeclaredHasProductIdentifierExemption : 1
Theme : Food Preparation and Serving
UnspscCode : 52151700