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Specification
Brand : Fafeicy
BulletPoint1 : [Versatile Use] Primarily designed to measure food and liquid jam temperature values, making it a practical tool for various culinary applications.
BulletPoint2 : [Transparent Glass Tube] Made of high-temperature glass, providing bright and wide-scale readings for easy use.
BulletPoint3 : [High Technology Dial] Utilizes innovative technology to print clear scales and graphics on eco-friendly compressed paper board.
BulletPoint4 : [High Temperature Rod Core] Ensures stability, accuracy, shockproof, and durability in use, delivering precise temperature measurements.
BulletPoint5 : [Stainless Steel Hanging Clamp/Holder] Stamped and formed with stainless steel material, maintaining shape and longevity for convenient hanging.
Color : Transparent
ExternallyAssignedProductIdentifier : 7707230162401
IncludedComponents : Thermometer
ItemLength : 4.33 inches
ItemName : Fafeicy Glass Tube Sugar Thermometer, High Food Thermometer for Food and Liquid Jam Temperature Testing, Display Temperature Tester (JL-G902)
ItemPackageDimensions_Height : 5 centimeters
ItemPackageDimensions_Length : 23 centimeters
ItemPackageDimensions_Width : 5 centimeters
ItemTypeKeyword : industrial-and-scientific-dial-thermometers
Manufacturer : Fafeicy
Material : Acrylic
MeasurementAccuracy : 1
ModelName : Fafeicyfxobic7gun-11
ModelNumber : Fafeicyfxobic7gun-11
NumberOfItems : 1
PartNumber : Fafeicyfxobic7gun-11
ProductDescription : Specification:
Item Type: Food Thermometer
Model: JL-G902
Material: Glass Tube, Compressed Paper Board Dial, Thick High- Rod Core, Stainless Steel Clamp/Holder
Temperature Range: 25-200℃
Measurement Accuracy (Error): ±2℃
Fahrenheit Range: 50-400℉
Measurement Accuracy (Error): ±7℉
How to Use: Hanging Clamp/Holder or putting in liquid
Application: It is used to measure food and liquid jam temperature value
Product Size: Approx. 180 x 230 mm / 7.1 x 9.1 in
Weight: Approx. 50g / 1.8oz
Syrup Tanning Method:
1. Syrup and appropriate amount of water (about half of the sugar) are placed in a clean pot, heated on a small fire, and stirred until the sugar is completely melted.
2. Turn the fire on and continue to heat until the sugar liquid boils. If you need to add organic acids (such as citric ) or glucose, you can add it at this time.
3. Once boiling, stop stirring. If sugar crystals appear on the side of the pot, rinse it into the sugar solution with a small amount of water. During the boiling process, remove the foam at any time.
4. Quickly burn the syrup to the desired temperature.

Package List:
1 x Thermometer
ProductSiteLaunchDate : 2025-04-28T17:14:08.443Z
Size : JL-G902
Style : Modern
SupplierDeclaredDgHzRegulation : not_applicable
UnitCount : 1
UnspscCode : 52151600