Editorial Review Clear, break-resistant polycarbonate. Commercial dishwasher safe. Temperature range: -40F/-40C to 212F/100C. Withstands freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF/USDA Standard #2. USDA Meat Poultry Equipment Group Listed.
Features 1) Break- and temperature-resistant polycarbonate. 2) Hot-stamped standard and metric measurement markings. 3) Commercial dishwasher safe.