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Specification
Brand : TECHTONGDA
BulletPoint1 : 【Intelligent Hot Air Circulation System】: The forced air convection system ensures uniform heat distribution, avoiding uneven baking, and at the same time accelerates water evaporation, making the pastry crust crispy and the interior soft. It is particularly suitable for laminated dough products such as croissants
BulletPoint2 : 【Multi-Functional Control Panel】: It integrates functions such as temperature regulation, fan control (automatic/manual), lighting switch, timer, and steam switch. The operation is convenient and precise, suitable for the baking needs of different ingredients, and improves the consistency of the finished product
BulletPoint3 : 【Precise Temperature Control】: The device is equipped with an intelligent thermostat that can precisely adjust the temperature and time. The steam function can effectively enhance the moisture retention of food and maintain an ideal texture. The rear drainage outlet promptly discharges condensate water and grease residues to ensure the taste of the food
BulletPoint4 : 【Large Capacity Design】: Equipped with a 53-gallon all-stainless steel inner cavity, it is compatible with a 15.7"*23.6" commercial standard baking tray. It can bake a batch of layered pastries such as croissans and puff pastries at one time, meeting the high-output demands of hotels, restaurants and food factories, and improving production efficiency
BulletPoint5 : 【Energy-Saving & Durable Structure】: The rapid thermal cycle shortens the preheating time and energy consumption, reducing long-term costs. The door lock is equipped with an automatic power-off alarm and an anti-accidental opening mechanism. Combined with the shock-absorbing buffer door design, it ensures operational safety and extends the service life of the equipment
Capacity : 53 gallons
Color : Silver
ControlType : Automatic
ExternallyAssignedProductIdentifier1 : 0198462480871
ExternallyAssignedProductIdentifier2 : 198462480871
IncludedComponents : Baking Tray (40cm*60cm) *5
ItemName : TECHTONGDA Electric Steam Convection Oven 20℃-300℃ Stainless Steel Hot Air Circulation Oven 53 Gallon Commercial Convection Stove with 5 Trays for Croissants, Puff Pastry Three Phase 220V
ItemPackageDimensions_Height : 44.09 inches
ItemPackageDimensions_Length : 53.15 inches
ItemPackageDimensions_Width : 38.98 inches
ItemPackageQuantity : 1
ItemTypeKeyword : convection-countertop-ovens
Manufacturer : HYUTFBNPC
Material : Stainless Steel
ModelName : Oven Pilot Gas
ModelNumber : 2537
NumberOfItems : 1
PartNumber : L056752
PowerSourceType : AC
ProductDescription : Overview:
This convection oven features an elegant design, compact size, and low energy consumption while delivering high output and even baking performance. Equipped with powerful lighting, steam injection, and automatic temperature control, it is ideal for laminated pastries like croissants and puff pastry. As a top-choice baking solution, it serves diverse commercial settings including hotels, restaurants, bars, supermarkets, bakeries, schools, and food production factories.

Parameters:
Voltage:AC220V
Phase number:3
Power:6.5kW
Temp. range:20℃~300℃
Capacity:53Gal (200L)
Interior & Exterior material:Full stainless steel construction
Number of trays:5
Baking tray size:15.7"*23.6" (40cm*60cm)
Package size:53.1"*39.0"*44.1" (135cm*99cm*112cm)
Net weight / Gross weight:310.8lbs(141kg) / 429.9lbs(195kg)

Item Included:
Electric Convection Oven *1
Baking Tray (40cm*60cm) *5

ProductSiteLaunchDate : 2025-05-08T08:03:17.231Z
Size : 1
Style : Contertop Steam Convection Oven
SupplierDeclaredDgHzRegulation : not_applicable
UnspscCode : 52141500
Voltage : 220 volts_of_alternating_current
Wattage : 6.5 kilowatts