Specifications
Model: WF-D13J
Style: Modern
Shape: Round
Material: Stainless Steel, Aluminium Alloy, Silicone
Process: Polished, Injection Molding
Product Care Instructions: Hand Wash
Plug: US Standard
Power Source: Corded Electric
Voltage: 110V, 60HZ
Power: 1850W
Capacity: 13L/ 3.43 Gal
Recommend Number of People: 10-25
Cooking Time: 30 min
Warm Keeping Time: 24 H
Max. Rice Weight: 6kg/ 13.23 lbs
Keep Warm Temperature: 70 ℃/ 158 ℉
Power Cord Length: 1.2m/ 3.94 ft
Gross Weight: 13kg/28.7 lb
Net Weight: 11.4kg/25.13 lb
Product Size: 47*38*32cm/18.5*14.96*12.6 inch
Package Size: 50*42*35cm/19.7*16.5*13.8 inch
Details
Anti-overflow Valve: It prevents the rice soup from spilling out and at the same time steams the food, saving energy effectively.
Water Tray: The condensate will automatically flow into the water tray to keep the unit clean.
Scale Line: The graduated line on the liner helps you refer to the amount of rice used. You can use the included cup with it.
Non-slip Feet: They raise the base and make this product stable, safe, and have good heat dissipation.
Lid Snap: The lid opens with a single press, it helps to improve the sealing of the product, and the texture on it also helps to prevent slipping.
Application
It is not only for households but also suitable for restaurants, canteens, companies, fast food restaurants, buffet shops, government units, etc. It can cook all types of rice and can make porridge, and soup.
Package Included
1* Electric Rice Cooker
1* Inner Pot
1* 0.29 Qt Rice Measuring Cup
1* Serving Spatula
1* English Manual
Notes
1.We suggest boiling the new rice cooker with water about twice before use and then using it to cook food.
2.Please wait until the rice cooker is completely cooled before cooking the second pot of rice.
3.Please note that when cooking soup, porridge, etc. you will need to open the lid when boiling. After the rice is cooked, please cover and keep warm for 5~10 minutes, the rice will taste better.
4.When cleaning this product, please do not use hard objects such as steel wire balls or spatulas to scrape the liner of the rice cooker.